Karel Marcus Editor (3 results)

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Exploration in Future Food-Processing Techniques
Goldblith, Samuel A. (Contributor)/ Friedman, Leon (Contributor)/ Karel, Marcus (Contributor)/ Licciardello, Joseph F. (Contributor)/ Nickerson, John T. R. (Contributor)/ Silverman, Gerald (Contributor)/ Wick, Emily L. (Contributor)/ Goldblith, Samuel A. (Editor)
Language: English
Published by Mit Pr, 2004
0262571765 / 9780262571760
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 92 pages. 8.75x6.00x0.50 inches. In Stock.
Autoxidation in Food and Biological Systems
Simic, M.G. (Editor) / Karel, Marcus (Editor)
Language: English
Published by Springer, 2013
1475793537 / 9781475793536
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 671 pages. 10.00x7.01x1.52 inches. In Stock.
Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)
Lees, Robert S./ Karel, Marcus (Editor)
Language: English
Published by Marcel Dekker Inc, 1990
0824782925 / 9780824782924
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 328 pages. 9.25x6.50x1.00 inches. In Stock.

Exploration in Future Food-Processing Techniques

Autoxidation in Food and Biological Systems

Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)