Karnow Gerald (42 results)
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Paperback or Softback. Condition: New. What Are We Really Eating. Book.
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Paperback or Softback. Condition: New. Warmth Course: The Theory of Heat: Second Scientific Lecture Course. Book.
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The Oil-Dispersion Bath: Its Natural Basis and Practical Use
Junge, Werner (Author)/ Karnow, Gerald (Editor)/ Hahn, Gladys (Translator)
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What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science
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Paperback. Condition: Fair. Reissue Edition; Second Printing. 18 pages; pen underlining throughout the book. Minor shelf wear on spine. Good condition otherwise. No other noteworthy defects. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned i…n bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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Language: English
Published by Waldorf Early Childhood Association North America, 2012
- Softcover
Seller: Brit Books, Milton Keynes, United KingdomBrit Books
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What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science [Was essen wir eigentlich? English]
Wolff, Otto, 1921-2003 ; A. R. Meuss (Translator) ; design, Dale Hushback, photo Achim Prill
- Softcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
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Soft cover. Condition: Fine. 120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesle…ben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE. Book.
- Softcover
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- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Über den AutorDr. Otto Wolff was born in 1921 in Glatz, Silesia (at the time, a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and s.
