Katia Schkolnik (1 results)
Language: English
Published by Schkolnik Publishers Ltd, Monterrey, Nuevo Leon, Mexico, 2009
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover, metal coil binding, 4.75 X 9" 80 pages (2009) Written in both Spanish and English. Although Nuevo Leon gastronomy is not very well known or explored, it offers a very wide and interesting variety of culinary delicacies. The Jewish, Spanish and Tlaxcalteca influence, offers us centuries of history and flavor. Gastronomy is the most exquisite way to get to know the roots, traditions, and customs of a particular place. This first book introduces some of the most popular dishes of this region and a glimpse of the daily life of residents of Nuevo Leon. …