Language: English
Published by Elm Knoll Press, Andover, MA, 1994
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
First Edition Signed
hardcover. Condition: Collectible Near Fine. DETAILS: near fine hardcover with black plastic spiral binding. SIGNED in red ink neatly in small letters on title page 1994 buffy Katz. KATZ, BUFFY. The best of Buffy's bakery: treats from the heart. Andover, MA: Elm Knoll Press, 1994, stated First Printing, 168pp., . A two-page introduction explains her love of baking, and her frequent return to her childhood home called "elm knoll". I think that buffy's bakery refers to her home.
Language: English
Published by Macmillan of Canada, Toronto, ON, Canada, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Seller: Bay Used Books, Sudbury, ON, Canada
softcover with spiral binding. Condition: good. Good condition. Moderate wear. Binding fairly tight, pages age toned. Pictures available upon request.? nd.
Language: English
Published by Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Color Photographs (illustrator). **Bundle Up & Save On Postage** Soft cover, plastic coil binding, small food spot page 83, otherwise without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.
Language: English
Published by Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080 ISBN 13: 9780771599088
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Color Photographs (illustrator). Soft cover, plastic coil binding, , a very nice copy without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.