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Keith Steinkraus (31 results)
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hardcover. Condition: Good. 100% Satisfaction Guaranteed.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Industrialization of Indigenous Fermented Foods, Revised and Expanded
Hardcover. Condition: Very Good. Second Edition. Some surface wear to back cover. A nice, solid copy. ; Food Science And Technology; B & W illustrations; 6.75 X 1.75 X 9.5 inches; 796 pages.
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International Edition
Hardcover. Condition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Industrialization of Indigenous Fermented Foods
Language: English
Published by Marcel Dekker, New York, 1989
ISBN 10: 0824780744 ISBN 13: 9780824780746
First Edition
Hardcover. Condition: Very Good. No Jacket. First Ed. A very good copy of the first hard cover edition, no jacket (as issued). Save for a "review copy" slip pasted to the front free endpaper the text is wholly unmarked, pristine, and the binding bright and fresh in appearance. A brilliant copy.
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US$ 89.78
US$ 17.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Volume 33. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0824780744.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Handbook of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1983
ISBN 10: 0824718488 ISBN 13: 9780824718480
Condition: New. pp. 688.
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Handbook of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1983
ISBN 10: 0824718488 ISBN 13: 9780824718480
US$ 170.74
US$ 8.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 688.
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Industrialization of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1989
ISBN 10: 0824780744 ISBN 13: 9780824780746
Condition: Used. pp. 439.
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Industrialization of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1989
ISBN 10: 0824780744 ISBN 13: 9780824780746
US$ 181.66
US$ 8.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Used. pp. 439.
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Handbook of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1983
ISBN 10: 0824718488 ISBN 13: 9780824718480
Condition: New. pp. 688.
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Industrialization of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1989
ISBN 10: 0824780744 ISBN 13: 9780824780746
Condition: Used. pp. 439.
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US$ 201.65
US$ 33.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 216.84
US$ 33.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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US$ 462.69
US$ 33.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
Language: English
Published by CRC Press 1995-11-14, 1995
ISBN 10: 0824793528 ISBN 13: 9780824793524
US$ 532.36
US$ 20.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New.
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Handbook of Indigenous Fermented Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 535.79
US$ 20.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Handbook of Indigenous Fermented Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 578.08
US$ 20.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handbook of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1995
ISBN 10: 0824793528 ISBN 13: 9780824793524
Condition: New. pp. 792 2nd Edition.
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US$ 575.49
US$ 56.94 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Steinkraus, KeithThis work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity .
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Handbook of Indigenous Fermented Foods
Language: English
Published by Taylor & Francis Group, 1995
ISBN 10: 0824793528 ISBN 13: 9780824793524
Condition: New. pp. 792.
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Language: English
Published by Taylor & Francis Inc Nov 1995, 1995
ISBN 10: 0824793528 ISBN 13: 9780824793524
Buch. Condition: Neu. Neuware - Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.
