Ken Mudge (31 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.

Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.

Condition: New.

Paperback. Condition: new. Paperback. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: As New. Unread book in perfect condition.

paperback. Condition: As New. This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book. This book may be an ex-library item. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: New.

Soft cover. Condition: Fine. Fine copy. No additions. Extra mailing may be requested for orders from outside the UK.

Paperback. Condition: New. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. Num Pages: 400 pages, Colour photos and illustrations throughout. BIC Classification: TVF; TVR. Category: (G) General (US: Trade). Dimension: 203 x 254 x 21. Weight in Grams: 1054. . 2014. Paperback. . . . .

Paperback. Condition: New. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Condition: New. pp. 400.

Paperback. Condition: New.

Paperback or Softback. Condition: New. Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests. Book.

Condition: New. In.

Condition: New. Num Pages: 400 pages, Colour photos and illustrations throughout. BIC Classification: TVF; TVR. Category: (G) General (US: Trade). Dimension: 203 x 254 x 21. Weight in Grams: 1054. . 2014. Paperback. . . . . Books ship from the US and Ireland.

Condition: New.

Paperback. Condition: New. Special order direct from the distributor.

Condition: As New. Unread book in perfect condition.

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: New. pp. 400.

Paperback. Condition: New. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Condition: New. KlappentextThe first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food,.

Paperback. Condition: new. Paperback. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condition: Neu. Neuware - The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:- How to cultivate, harvest, and market high-value non-timber forest crops- Comprehensive information on historical perspectives of forest farming- How to mimic the forest in a changing climate- Cultivation of medicinal crops- How to create a forest nursery- Harvesting and utilizing wood products- The role of animals in the forest farm- How to design and manage your forest farm once it's set upForest crops covered include:- American ginseng- Shiitake mushrooms- Ramps (wild leeks)- Maple syrup- Fruit and nut trees- Ornamental ferns- And many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Taschenbuch. Condition: Neu. Farming the Woods | An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests | Ken Mudge (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Chelsea Green Publishing Co | EAN 9781603585071 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Condition: New. The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products."What a joy to read! Nice pictures, great case studies, and well organized. . . . Farming the Woods is the source for temperate climate agroforestry."-Jonathan Bates, Owner of Food Forest Farm While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.Farming the Woods covers in detail:How to cultivate, harvest, and market high-value non-timber forest cropsComprehensive information on historical perspectives of forest farmingHow to mimic the forest in a changing climateCultivation of medicinal cropsHow to create a forest nurseryHarvesting and utilizing wood productsThe role of animals in the forest farmHow to design and manage your forest farm once it's set upForest crops covered include:American ginsengShiitake mushroomsRamps (wild leeks)Maple syrupFruit and nut treesOrnamental fernsAnd many more!This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.