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Neue Methoden zur Bestimmung von Aminosäuren und ihre Anwendung auf die Untersuchung von Fleischextrakten sowie Versuche zur titrimetrischen Differenzierung von Proteinen.
Language: German
Published by Frankfurt, Selbstverlag, 1925
8°. 64 S. Ehemaliges Bibliotheksexemplar mit Stempel innen und Bibliothekssignatur auf Einband in gutem Zustand. Ex-library with stamp and catalogue number on spine. GOOD condition, some traces of use. Kbx 8° T 620 fu156337 Sprache: Deutsch Gewicht in Gramm: 550.
