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Killinger Kochkunst (2 results)
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Warme Süßspeisen und Süßspeissaucen. 929 Rezepte. Eine umfassende Sammlung der zeitgemäßen, erprobten und bewährten Rezepte zur Herstellung.
Published by Heinrich Killinger Kochkunstverlag, Leipzig
Seller: Antiquariat Johann Forster, Friedenweiler, BW, Germany
Seller rating 4 out of 5 stars
OLwd., Leipzig, Heinrich Killinger Kochkunstverlag, o.J. 8°. 298 S. OLwd., Einbandecken bestoßen, sonst ordentlich. (s. Foto). Kochkunst - Bibliothek Band 10. Sprache: ger/deu Einbandecken bestoßen, sonst ordentlich. (s. Foto).
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Nationalgerichte. Ausgewählt aus allen Gebieten der Kochkunst vieler Länder. 595 Rezepte zusammengestellt unter Benutzung der besten internationalen Quellen.
Published by Heinrich Killinger, Nordhausen
Seller: Antiquariat Johann Forster, Friedenweiler, BW, Germany
Seller rating 4 out of 5 stars
OHLwd., Nordhausen, Heinrich Killinger, o.J. 8°. 254 S. OHLwd., Besitzeintrag von alter Hand aV., Einband etwas berieben, sonst gut. (s. Foto). Band 15 der Kochkunst - Bibliothek. Sprache: ger/deu Besitzeintrag von alter Hand aV., Einband etwas berieben, sonst gut. (s. Foto).
