Condition: As New. Unread book in perfect condition.
Language: English
Published by Independently published, 2019
ISBN 10: 1094865680 ISBN 13: 9781094865683
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 41 pages. 11.00x8.50x0.10 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 20.03
Quantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 20.39
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Sutherland Printing House, Kirkland Lake, Ontario, Canada, 1947
Seller: Bits and Baubles, Sudbury, ON, Canada
Lightly worn and toned with age.
Published by N.Y. Trident Press 1967., 1967
Seller: Pettler & Lieberman, Booksellers, Los Angeles, CA, U.S.A.
First Edition
fine in near fine dust jacket. 1st edition.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 20.04
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Smokey, salty, and just the right amount of sweet, jerky is a classic snack out on the trail. Learn how to make meat jerky without expensive equipment or specialized skills.Also, you'll discover.-The Basics of Making Jerky at Home-Tips to ensure your jerky making success-Recipes that have been tested for both taste and ease of completion-And much more! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.