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Kochbücher Markaritzer Julius (1 results)
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Die moderne Konditorei. Neue Wege für fachliches Können. Zeitgemäße Vorlagen für Torten, Eisbecher und Lebkuchen.
Published by Neustadt an der Haardt (Meininger), 1927., 1927
Seller: Antiquariat Bebuquin (Alexander Zimmeck), Pegau OT Werben, Germany
Seller rating 4 out of 5 stars
4°. 62 S., 4 Bl. mit 31 Farbtafeln mnikt ca 50 Vorlagen von Julius Erdt und F.W. Gässle. OHLn. gutes Ex. seltene EA.
