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Condition: As New. Unread book in perfect condition.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextLanguage: English
Published by Springer International Publishing AG, CH, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 76.63
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Fourth Edition 2018.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Book 23 of 24: Food Science TextSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.40
US$ 16.26 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Book 23 of 24: Food Science TextSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.40
US$ 16.26 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.38
US$ 20.36 shipping
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.68
US$ 20.36 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 82.00
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Ships from Czech Republic to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. 4th Edition.
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Condition: New. pp. 468.
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Condition: New. pp. 468.
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Condition: New. pp. 468.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextLanguage: English
Published by Springer International Publishing AG, CH, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
US$ 73.32
US$ 88.22 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Fourth Edition 2018.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Book 23 of 24: Food Science TextUS$ 134.21
US$ 33.93 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. New. book.
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Fundamentals of Food Process Engineering (Food Science Text Series)
Book 23 of 24: Food Science TextUS$ 153.78
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Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 184.79
US$ 20.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 4th edition. 468 pages. 10.00x7.00x1.25 inches. In Stock.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextLanguage: English
Published by Springer International Publishing, 2019
ISBN 10: 3030079333 ISBN 13: 9783030079338
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Romeo T. Toledo, Ph.D. is Emeritus Professor Rakesh K. Singh, Ph.D. is Professor and Head and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.
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Fundamentals of Food Process Engineering
Book 23 of 24: Food Science TextLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319900978 ISBN 13: 9783319900971
US$ 109.44
US$ 57.84 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Romeo T. Toledo, Ph.D. is Emeritus Professor Rakesh K. Singh, Ph.D. is Professor and Head and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.
