Kopp Peter A (77 results)
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Book Alley, Pasadena, CA, U.S.A.Book Alley
Contact seller4-star sellerCondition: Used - Very good
US$ 7.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Very Good. Gently used with no markings in text. Binding is tight.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
Contact seller5-star sellerCondition: Used - Good
US$ 12.00
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Language: English
Published by University of California Press, Berkeley, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Daedalus Books, Portland, OR, U.S.A.Daedalus Books
Contact seller5-star sellerAssociation member: CBA
Condition: Used - Very good
US$ 10.35
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Former owner's inscription penned on interior of front cover and on first page. Otherwise, clean and solid. ; California Studies In Food And Culture; B&W Illustrations; 8vo ; 306 pages.
Published by Oregon Historical Society, Portland, OR, 2011
- Softcover
- Periodical
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contact seller5-star sellerCondition: Used - Very good
US$ 9.90
US$ 4.95 shippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. Vol 112, No 4, pp. 406-433, Photos, Extracted from orig vol, thus begins with title page, trimmed & stapled paperback, else VG.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 33.23
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 35.88
Free ShippingShips within U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 33.24
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 33.17
US$ 6.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 39.04
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twen…tieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
Language: English
Published by University of California Press 9/6/2016, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 41.01
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61. Book.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 41.54
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twen…tieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 36.41
US$ 15.99 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 33.15
US$ 20.02 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 36.85
US$ 20.02 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Univ of California Pr, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 57.76
US$ 13.35 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 306 pages. 9.00x6.00x0.75 inches. In Stock.
Published by Forum Bildung, 2000
- Softcover
Seller: Sigrun Wuertele buchgenie_de, Altenburg, GermanySigrun Wuertele buchgenie_de
Contact seller5-star sellerCondition: Used
US$ 6.16
US$ 43.31 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: wie neu - gebraucht. Broschiert Sehr guter Zustand, ohne Namenseintrag Zustand: 1, wie neu - gebraucht, Broschiert Forum Bildung , 2000 , Aktuelle Bildungsdiskussionen im europäischen und außereuropäischen Rahmen., Hans, Peter Döbrich Botho von Kopp u. a. Döbert.
- Hardcover
Seller: Studibuch, Stuttgart, GermanyStudibuch
Contact seller5-star sellerCondition: Used - Very good
US$ 10.45
US$ 71.03 shippingShips from Germany to U.S.A.Quantity: 1 available
hardcover. Condition: Gut. 240 Seiten; 9783527312368.3 Gewicht in Gramm: 1.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
US$ 29.32
US$ 54.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: NEW.
Published by Gallery Schemm, 1901
- Hardcover
Seller: Frost Pocket Farm - IOBA, Fleetville, PA, U.S.A.Frost Pocket Farm - IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 50.00
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Original red cloth, approximately 7 ¼ x 9 ½ x 2 inches, stamped gilt lettering, top edge gilt, other edges untrimmed, nonpaginated; consists of plates with facing titles and names of artists. Hardcover, very good, no dustjacket. Corners and head and foot of spine rubbed, spine moderately faded, f…ront hinge cracked, otherwise tight, clean, paper crisp, unmarked. Art.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 44.66
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twen…tieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 39.36
US$ 55.85 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food product.
Language: German
Published by Basel, Friedrich Reinhardt AG, 1970
- Softcover
- First Edition
Seller: ACADEMIA Antiquariat an der Universität, Freiburg, GermanyACADEMIA Antiquariat an der Universität
Contact seller5-star sellerAssociation member: BOEV
Condition: Used - Very good
US$ 11.74
US$ 39.85 shippingShips from Germany to U.S.A.Quantity: 1 available
23 x 30 cm Broschiert. Condition: Gut. 1, Auflage. 53 Seiten grauer broschierter Band im Quartformat (hier: 23 x 30 cm) ; gut erhaltenes, sauberes Exemplar mit einigen Textabbildungen und dem Beitrag von PETER F. KOPP: "Zwei Basler Privaturkunden aus dem 15.Jahrhundert" Sprache: Deutsch Gewicht in Gramm: 1.
More imagesPublished by Beck Engraving, Philadelphia, Pa, 1901
- Hardcover
Seller: Mullen Books, ABAA, Marietta, PA, U.S.A.Mullen Books, ABAA
Contact seller4-star sellerHardcover. Red cloth cover, gold gilt lettering. 47 pages, [126] leaves of plates : illustrations (some color), portrait. Each plate accompanied by leaf with descriptive letterpress not included in pagination. Includes index. G/G-, covers show wears, stains, scuffing, corners bumped. Some of the pages have water damage along top… edge, does not affect plates. Pages are uncut on right edge. All plates have artist name and painting title on facing page printed in red.
Language: English
Published by University Of California Press Sep 2016, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 39.53
US$ 71.04 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 113.06
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 113.85
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 116.50
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twent…ieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 105.04
US$ 15.99 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by University of California Press, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 105.02
US$ 20.02 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, US, 2016
Series: California Studies in Food and Culture, Book 57 of 83. Book 57 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 36.49
US$ 86.75 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twen…tieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
