Kramer Jacques Ed (2 results)

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  • Published by Comptoir Francais Du Livre, Paris & Monte Carlo, 1952

    • Hardcover

    Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA

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    Condition: Used - Very good

    US$ 22.50

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    Hardcover. Condition: Very Good. No; French text; illustrated.

  • Published by Jacques Kramer, 1960

    • Hardcover

    Seller: Hessay Books, York, United KingdomHessay Books

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    Condition: Used - Very good

    US$ 48.41

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    Hard Cover. Condition: Very Good. No Jacket. Text in French. Nouvelle edition entierement revue et augmentee. Preface by Curnonsky and Raymond Oliver. A very large, heavy book of 766pp. Blue cloth covered boards, a very little rubbed to the edges of the spine. A very clean copy, 3,500 recipes and 680 colour and b + w illustrations. Techniques and recipes of classic french cuisine.