Kramer Jacques Ed (2 results)
Published by Comptoir Francais Du Livre, Paris & Monte Carlo, 1952
- Hardcover
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 22.50
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No; French text; illustrated.
Published by Jacques Kramer, 1960
- Hardcover
Seller: Hessay Books, York, United KingdomHessay Books
Contact seller5-star sellerCondition: Used - Very good
US$ 48.81
US$ 30.83 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard Cover. Condition: Very Good. No Jacket. Text in French. Nouvelle edition entierement revue et augmentee. Preface by Curnonsky and Raymond Oliver. A very large, heavy book of 766pp. Blue cloth covered boards, a very little rubbed to the edges of the spine. A very clean copy, 3,500 recipes and 680 colour and b + w illustratio…ns. Techniques and recipes of classic french cuisine.