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Kramer Rene (69 results)
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Modern French Culinary Art
Language: English
Published by World Publishing Company, 1966
ISBN 10: 1199239283 ISBN 13: 9781199239280
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Modern French Culinary Art
Language: English
Published by World Publishing Company, 1966
ISBN 10: 1199239283 ISBN 13: 9781199239280
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Modern French Culinary Art
Language: English
Published by World Publishing Company, 1966
ISBN 10: 1199239283 ISBN 13: 9781199239280
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket (French Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Modern French Culinary Art
Language: English
Published by World Publishing Company, 1966
ISBN 10: 1199239283 ISBN 13: 9781199239280
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (Cookbook, French cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Modern French Culinary Art
Language: English
Published by World Publishing Company, 1966
ISBN 10: 1199239283 ISBN 13: 9781199239280
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Modern French Culinary Art.
Language: English
Published by World Publishing Company,, 1966
ISBN 10: 1199239283 ISBN 13: 9781199239280
Seller: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 1171pp, profusely illustrated in colour Minor stains on edges, else very good plus condition with text clean & binding tight without dust jacket.
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Wild und Geflügel in der internationalen Küche
Published by Heyne Verlag München 1974, 1974
Seller: Verlag Traugott Bautz GmbH, Nordhausen, Germany
Seller rating 5 out of 5 stars
576 Seiten, mit farbigen Abbildungen, Seiten vergilbt, Zustand akzeptabel.
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US$ 22.11
US$ 13.21 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Wild und Geflügel in der internationalen Küche
Language: German
Published by Heimeran Verlag, München, 1977
Hardcover. Condition: Sehr gut. 2. Auflage. Sehr guter Leinenband, allerdings ohne Schutzumschlag. Erhöhtes Porto 4,40.
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Hyun-Sook Song
Language: English
Published by Buchhandlung Walther König, 2024
ISBN 10: 3753307572 ISBN 13: 9783753307572
US$ 30.92
US$ 13.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 84 pages. 6.93x0.39x8.70 inches. In Stock.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 496 pages; Pictorial dustjacket, photographic illustrations in colour and in black & white. A Fine clean, tight, bright red book in Fine original dustjacket protected by glassine. An immaculate copy of this important, scarce cooking reference -- more than just a compilation of recipes, this volume contains detailed instruction in techniques of selecting, preparing and cooking game fowl and game meats. Succinct descriptions of the game animals themselves along with their general behaviours and habitats accompanied by charming drawings of each species. Step by step photographs of the process of cutting the meats for cooking, clear well presented recipes and beautiful colour photographs of the finished dishes with suggestions for attractive plating. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.
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Vleesgerechten In De Internationale Keuken
Published by Zomer & Keuning, 1983
ISBN 10: 9021013932 ISBN 13: 9789021013930
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours. Text in Dutch. Pages are clean with no apparent marks. Binding is tight and square. Light shelf wear to cover. Some chipping to dust jacket.
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Everyday French Cooking For The American Home
Language: English
Published by The World Publishing Company, Cleveland New York, 1966
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Gray Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good. Numerous Color Illustrations (illustrator). First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer.
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Meat dishes in the international cuisine.
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
hard cover with dust jacket. Dust Jacket Condition: Very Good. Illustrated with photographs in colour and black and white. 26.5 cm. XIV, 1058 pages Near fine book in near fine dust jacket, as new condition. Dust jacket protected by removable plastic jacket.
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Meat Dishes in the International Cuisine
Seller: Zephyr Books LLC, Reno, NV, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Owner's stamp and ink name on title page, otherwise a very good copy in a very good dustjacket. Numerous color illustrations. 4to. xiv, 1058 pp. Hardcover, brown leatherette, gilt titles.
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MODERN FRENCH CULINARY ART
Language: English
Published by The World Publishing Company, Cleveland, Ohio, 1966
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. **Bundle Up & Save On Postage** (illustrator). First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, Weight 3 kg. published 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index.
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Wild und Geflügel in der internationalen Küche. Ein Standardwerk der Kochkunst.
Language: English
Published by München, Wilhelm Heyne Verlag., 1978
ISBN 10: 3453402405 ISBN 13: 9783453402409
Seller: Steamhead Records & Books, Rodgau-Nieder-Roden, Germany
Seller rating 4 out of 5 stars
Genehmigte Taschenbuchausgabe, 18 cm, 575 Seiten, mit einigen Illustrationen und vielen Farbfotos auf Tafeln, Taschenbuch. Mängelexemplar (Stempel auf Kopfschnitt), leichte Knickspuren im Einband, Kanten und Kapitale berieben, Seiten leicht gebräunt, eine Markeranstreichung, insgesamt noch in guter Erhaltung. Heyne-Buch Nr. 4256. Sprache: Deutsch.
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CENETTE INTIME con le ricette di AMICA - Universale Gastronomica Sansoni
Published by Sansoni Editore, 1992
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
First Edition
Brossura. Condition: ottimo. senza sovraccoperta. prima edizione. Formato in 8°;157 pagine. Brossura editoriale figurata. Con tavole fotografiche a colori.
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Ein Standardwerk der Kochkunst. München: Wilhelm Heyne Verlag (= Heyne-Kochbücher, Bd. 4256), 1978. farb. illustr. OTb. 576 S. mit zahlr. Farbfotos auf Tafeln mit alphabetischem Register sowie Herkunftsländer unserer Spezialitäten. - 18 x 11. * Rücken mit Knickspuren. - Innen ordentlich !
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US$ 12.72
US$ 24.40 shipping
Ships from Czech Republic to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fair. Ohne Umschlag; Leichte Rillen / Abschürfungen / Risse / Knicke.
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Wild und Geflügel in der internationalen Küche. Ein Standardwerk der Kochkunst. Herausgegeben von Walter Bickel und René Kramer.
Seller: Antiquariat Christoph Wilde, Düsseldorf, Germany
Seller rating 5 out of 5 stars
576 S. Ill. Orig.-Broschur. Taschenbuch (= Bd. 4256). - Einband berieben; Rücken mit Lesespuren. Stempel auf Fußschnitt; Papier altersbedingt leicht gebräunt. Buchblock an einer Stelle angebrochen. Ansonsten gut erhaltenes Exemplar. Innen absolut sauber.
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Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Leggere tracce d'umidita'.
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Wild en gevogelte in de internationale keuken
Published by Veen, Wageningen, 1974
Seller: Bij tij en ontij ..., Kloosterburen, NL, Netherlands
Seller rating 4 out of 5 stars
Hardcover met beschadigd stofomslag, 27 cm, 520 pp. Ills.: z/w en kleurenillustraties. Cond.: goed / good. ISBN: 9020432923.
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Wild en gevogelte in de internationale keuken
Published by Veen, Wageningen, 1974
Seller: Bij tij en ontij ..., Kloosterburen, NL, Netherlands
Seller rating 4 out of 5 stars
Hardcover, 27 cm, 520 pp. Ills.: z/w en kleurenillustraties. Cond.: goed / good. ISBN: 9020432923.
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Der große Pellaprat. Die französische und internationale Kochkunst.
Published by Deutsche Neufassung von Walter Bickel. (11. Aufl. München), Gräfe und Unzer (). Lex.-8vo. 797, (3) S. m. zahlr. farb. Abb. auf Tafeln. Roter Leineneinband m. Goldprägung., 1984
Seller: Antiquariat Dr. Christian Broy, Leipheim, Germany
Seller rating 4 out of 5 stars
Condition: guter Zustand. Gutes Exemplar. OHNE DEN SCHUTZUMSCHLAG. *** Versand als Paket (EUR 8,00 [D], EUR 20,00 [EU] bzw. EUR 30,00 [CH, GB]). In andere Versandzonen kontaktieren wir Sie via AbeBooks/ZVAB./Shipping costs not as given by AbeBooks(EUR 8,00 [D], EUR 20,00 [EU] bzw. EUR 30,00 [CH, GB]). For shipping to further countries we will contact You via AbeBooks.
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Confiseries Et Patisseries D'Aujourd'Hui
Language: French
ISBN 10: 2719103136 ISBN 13: 9782719103135
Condition: good. Ancien support de bibliothèque. Envoi rapide et soigné.
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The International Confectioner confectionery, cakes, pastries, desserts and ices
Language: English
Published by Virtue, London, 1968
Hardcover. Condition: Fair. First Edition. 742pp, some colour photos.Hinges splitting, prev. owner name else sound used copy Size: Large 8vo.
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Meat Dishes in the International Cuisine
Seller: Books Written By (PBFA Member), Northampton, NTH, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 41.18
US$ 38.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Tan leather boards with gold lettering to the front and spine. Glazed pictorial unclipped dust jacket with minor shelf wear, now in a removable protective clear sleeve. No inscriptions, 1072pp clean and bright pages with colour photographs throughout. Please note this is a heavy book and therefore an additional postal charge will apply. (Any digital image available on request).
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GIBIER et VOLAILLE Dans La CUISINE INTERNATIONALE
Seller: Come See Books Livres, Canton de Hatley, QC, Canada
Seller rating 5 out of 5 stars
Rigide. Condition: EXCELLENT ÉTAT-NEAR FINE. Dust Jacket Condition: TRÈS BON ÉTAT. Première Édition FRANÇAISE. LIVRE EN SUPERBE CONDITION, SOLIDE & TRÈS PROPRE AVEC NOM DE L'ANCIEN PROPRIÉTAIRE SUR LE HAUT DE LA PAGE DE GARDE. LA JAQUTTE A UNE PETITE DÉCHIREURE 496 PAGES. ILLUSTRATIONS PROLIFIQUES DÉMONTRANT LES TECHNIQUES & PROCÉDÉS DE TRAVAIL POUR LE DÉCOUPAGE DE LA VIANDE. : Des recettes et des plats inédits de toutes les parties du monde.une source précieuse d'information,RECHERCÉ, SURTOUT DANS CETTE CONDITION. SCANS SUR DEMANDE, MERCI.
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Fische und Krustentiere in der Internationalen Kueche.,.
Published by Heimeran, Muenchen 1978.,, 1974
Gebunden. Oln, OU., gr 8°, 520s., in gutem Zustand, [LSA19,6a]. Deutsch 1200g.
