Krishnamurthy V N (39 results)

Condition: New. pp. 324.

Soft cover. Condition: New. ISBN:9780198085492,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Condition: New. pp. 324.

Condition: New. pp. 324 1st Edition NO-PA16APR2015-KAP.

Condition: New.

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New.

Hard covers. Condition: V.g. No Jacket. Corners bumped; (8), 725 pp. Weight: 1 Language: English.

Paperback. Condition: New. Engineering Metrology and Measurements is a textbook designed for students of mechanical, production and allied disciplines to facilitate learning of various shop-floor measurement techniques and also understand the basics of mechanical measurements. With a conventional introduction to the principles and standards of measurement, the book in subsequent chapters takes the reader through the important topics of metrology such as limits, fits and tolerances, linear measurements, angular measurements, comparators, optical measurements. The last few chapters discuss the measurement concepts of simple physical parameters such as force, torque, strain, temperature, and pressure, before introducing the contemporary information on nanometrology as the last chapter. Adopting an illustrative approach to explain the concepts, the book presents solved numerical problems, practice problems, review questions, and multiple choice questions.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Condition: New.

Paperback. Condition: New. Engineering Metrology and Measurements is a textbook designed for students of mechanical, production and allied disciplines to facilitate learning of various shop-floor measurement techniques and also understand the basics of mechanical measurements. With a conventional introduction to the principles and standards of measurement, the book in subsequent chapters takes the reader through the important topics of metrology such as limits, fits and tolerances, linear measurements, angular measurements, comparators, optical measurements. The last few chapters discuss the measurement concepts of simple physical parameters such as force, torque, strain, temperature, and pressure, before introducing the contemporary information on nanometrology as the last chapter. Adopting an illustrative approach to explain the concepts, the book presents solved numerical problems, practice problems, review questions, and multiple choice questions.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: Used. pp. 640.

Condition: Used. pp. 640.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Used. pp. 640.

Hardback. Condition: New. Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.…

Gebunden. Condition: New. Food security is an increasingly important global issue, with forty per cent of all food grown lost to plant pests and diseases. The Pesticide Encyclopedia provides a comprehensive overview of substances utilized in fighting pests, including chemical pestic.

Condition: New. In English.

Gebunden. Condition: New. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and .

Buch. Condition: Neu. Neuware - In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against pests, covering chemical pesticides, biocontrol agents and biopesticides. It also covers interrelated topics such as pesticide toxicity, legislation and regulation, handling, storage and safety aspects, IPM techniques, resistance management, interaction of pesticides with soil and the environment.An important reference for policy makers, advisers and students and researchers of crop science, this book also includes useful notes on commonly known plant diseases and pests. …

Hardback. Condition: New. Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.…