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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Condition: As New. Unread book in perfect condition.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.55
US$ 15.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing 2021-01-21, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
US$ 42.29
US$ 20.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.53
US$ 19.92 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 51.68
US$ 19.92 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Introduction to Food Physics
Published by NE Books and Publishers
ISBN 10: 9384275158 ISBN 13: 9789384275150
Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Condition: New.
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Introduction to Food Physics
Published by NE Books and Publishers
ISBN 10: 9384275158 ISBN 13: 9789384275150
Condition: New.
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Aviral Man (Paperback)
Published by Notion Press, 2026
ISBN 13: 9798903429707
Paperback. Condition: new. Paperback. Aviral Mann: Reflections of SilenceAuthor: Dharmesh Kumar RaviAbout the Book: Have you ever paused before a mirror to speak with the person who has been lost in the crowd of the world? "Aviral Mann" (The Constant Mind) is more than just a collection of words; it is a traveler's journey from the noise of the world to the sanctuary of peace. This collection is the fruit of the author's most solitary moments, where "untold pain" took the form of words and descended onto paper. Key Highlights: A Union of Service and Literature: Rooted in the soil of Siwan, Bihar, and refined by the discipline of a Sub-Inspector in the Border Security Force (BSF), these poems touch those human emotions we often leave unheard. A Journey of Self-Realization: The collection begins "Before the Mirror," where an individual sheds the world's masks to face their true reality. Struggle and Continuity: Verses like "Keep Moving, O Mind" remind us that no matter how many stones lie in our path, like a river, we must simply keep flowing-constant and unstoppable. A Message for the Readers: This book is for every heart standing firm with its oar amidst the waves of life. If, while reading these poems, your tired mind finds the courage to become "Aviral" (constant) once more, the author's creation will have found its true purpose. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Taschenbuch. Condition: Neu. Denture Adhesive | Dharmesh Kumar (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203305906 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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ADHESIVO PARA DENTADURAS POSTIZAS
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203252212 ISBN 13: 9786203252217
Condition: New.
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Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Extraction of Nuclear and Non-ferrous Metals
Book 17 of 35: Topics in Mining, Metallurgy and Materials EngineeringUS$ 179.13
US$ 16.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 247 pages. 9.50x6.25x1.00 inches. In Stock.
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Extraction of Nuclear and Non-ferrous Metals (Topics in Mining, Metallurgy and Materials Engineering)
Book 17 of 35: Topics in Mining, Metallurgy and Materials EngineeringUS$ 194.22
US$ 33.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. New. book.
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ADHÉSIF POUR PROTHÈSES DENTAIRES
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203252220 ISBN 13: 9786203252224
Condition: New.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2023
ISBN 10: 3031358422 ISBN 13: 9783031358425
US$ 211.03
US$ 55.74 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New.
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Starch: Advances in Modifications, Technologies and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 258.56
US$ 15.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Taschenbuch. Condition: Neu. Starch: Advances in Modifications, Technologies and Applications | Vijay Singh Sharanagat (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031358456 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer International Publishing AG, CH, 2023
ISBN 10: 3031358422 ISBN 13: 9783031358425
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 308.31
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 2023 ed.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer International Publishing, 2023
ISBN 10: 3031358422 ISBN 13: 9783031358425
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer International Publishing, 2024
ISBN 10: 3031358457 ISBN 13: 9783031358456
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
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Condition: New. pp. VIII + 489.
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Condition: New. pp. 500.
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US$ 354.39
US$ 16.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 497 pages. 9.25x6.10x9.21 inches. In Stock.
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US$ 300.56
US$ 86.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketBook. Condition: New. 2023rd.
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Taschenbuch. Condition: Neu. Neuware - Aviral Mann: Reflections of Silence.
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GEBITSLIJM | GEBITSLIJM
Language: Dutch
Published by Uitgeverij Onze Kennis, 2021
ISBN 10: 6203252247 ISBN 13: 9786203252248
Taschenbuch. Condition: Neu. GEBITSLIJM | GEBITSLIJM | Dharmesh Kumar (u. a.) | Taschenbuch | Niederländisch | 2021 | Uitgeverij Onze Kennis | EAN 9786203252248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Klej Do Protez Dentystycznych
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2021
ISBN 10: 6203252255 ISBN 13: 9786203252255
Condition: New.
