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Kur S (19 results)
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Actes de Samuel de Dabra Wagag
First Edition
paperback. Condition: New. 1st.
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Actes de Martha Krestos
First Edition
paperback. Condition: New. 1st.
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paperback. Condition: New. 1st.
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Actes de Samuel de Dabra Wagag
First Edition
paperback. Condition: New. 1st.
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Actes de Martha Krestos
First Edition
paperback. Condition: New. 1st.
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Condition: New. 1965. Paperback. . . . . . Books ship from the US and Ireland.
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Condition: New.
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Condition: New.
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Intellectual Property and Private International Law
Language: English
Published by Bloomsbury Publishing PLC, 2004
ISBN 10: 1841135399 ISBN 13: 9781841135397
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 236.21
US$ 12.15 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This book sets out visions for a system of international and regional jurisdiction that is adapted to the supranational character of IP rights. Editor(s): Drexl, Josef; Kur, Annette. Series: Studies in Industrial Property & Copyright Law. Num Pages: 384 pages, black & white illustrations. BIC Classification: LN. Category: (P) Professional & Vocational. Dimension: 216 x 142 x 23. Weight in Grams: 498. . 2004. Paperback. . . . .
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Condition: New.
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Intellectual Property and Private International Law
Language: English
Published by Bloomsbury Publishing PLC, 2005
ISBN 10: 1841135399 ISBN 13: 9781841135397
Condition: New. This book sets out visions for a system of international and regional jurisdiction that is adapted to the supranational character of IP rights. Editor(s): Drexl, Josef; Kur, Annette. Series: Studies in Industrial Property & Copyright Law. Num Pages: 384 pages, black & white illustrations. BIC Classification: LN. Category: (P) Professional & Vocational. Dimension: 216 x 142 x 23. Weight in Grams: 498. . 2004. Paperback. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way. The use of secondary/waste products from the food industry has found its place in the monograph, due to the topicality of the circular economy and environmental protection, as the latest area in the reformulation and creation of sustainable production of healthier foods. The most promising innovative solutions in this area are not sufficiently known to the wider scientific, professional and consumer public.Healthier Food: Design and development of foods with improved functional and nutritional properties covers the design of innovative reformulated or enriched animal products (meat and milk) and products obtained by processing plant raw materials (bakery products). The chapters provide a clear insight into the challenges in the process of developing new, modified products and food technology and hygiene and the science of ingredients that make up the architecture of added-value food, initiating effective reformulation strategies. The book will be a useful reference for food engineers and scientists, policy makers and students interested in safe and quality food and the preservation and improvement of health through incorporation of functional components in food.
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Condition: New.
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Actes de Iyasus Mo?a, abbe du couvent de St-Etienne de Hayq: T.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 1965. Paperback. . . . . .
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Condition: New.
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Condition: New.
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Die gantze Heilige Schrifft Deudsch. Wittenberg 1545. Letzte zu Luthers Lebzeiten erschiedene Ausgabe. [Compl.in 3 Parts]
Published by München, Rogner & Bernard 1972, 1972
Seller: Antiquariaat Schot, Hendrik-Ido-Ambacht, Netherlands
Seller rating 5 out of 5 stars
Original publisher's cream coloured full leather bindings, blindstamped title spine and frontcover, glassine dustjacket, gilt top edge, thick large 8vo: Vol. 1: 144pp., 1158pp. Vol. 2: 1159-2516pp. Vol. 3: Anhang und Dokumente: 145-398pp. Printed on Indian paper. Very fine, complete set.
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Language: English
Published by Springer, Springer Aug 2025, 2025
ISBN 10: 3031966090 ISBN 13: 9783031966095
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way. The use of secondary/waste products from the food industry has found its place in the monograph, due to the topicality of the circular economy and environmental protection, as the latest area in the reformulation and creation of sustainable production of healthier foods. The most promising innovative solutions in this area are not sufficiently known to the wider scientific, professional and consumer public.Healthier Food: Design and development of foods with improved functional and nutritional properties covers the design of innovative reformulated or enriched animal products (meat and milk) and products obtained by processing plant raw materials (bakery products). The chapters provide a clear insight into the challenges in the process of developing new, modified products and food technology and hygiene and the science of ingredients that make up the architecture of added-value food, initiating effective reformulation strategies. The book will be a useful reference for food engineers and scientists, policy makers and students interested in safe and quality food and the preservation and improvement of health through incorporation of functional components in food. 424 pp. Englisch.
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Language: English
Published by Springer, Springer Aug 2025, 2025
ISBN 10: 3031966090 ISBN 13: 9783031966095
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way. The use of secondary/waste products from the food industry has found its place in the monograph, due to the topicality of the circular economy and environmental protection, as the latest area in the reformulation and creation of sustainable production of healthier foods. The most promising innovative solutions in this area are not sufficiently known to the wider scientific, professional and consumer public.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 424 pp. Englisch.
