Kurlansky (Over 3,000 results)

Language: English
Published by Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), 2013
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential "can-do" American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.…

Language: English
Published by Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), 2013
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 3.78
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential "can-do" American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.…

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Stockton, Frank (illustrator).

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Very Good. A KID?S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!"World Without Fish is the uniquely illustrated narrative nonfiction account?for kids?of what is happening to the world?s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as ?urgent? (Publishers Weekly) and ?a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea? (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots?biology, economics, evolution, politics, climate, history, culture, food, and nutrition?in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish?even anchovies? could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer?and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text. Stockton, Frank (illustrator).…

- Softcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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paperback. Condition: Good. Stockton, Frank (illustrator).

- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Paperback. Condition: Good. Stockton, Frank (illustrator).

- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Paperback. Condition: Good. Stockton, Frank (illustrator).

- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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paperback. Condition: Fair.

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.…

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Very Good. Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The author gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation.…

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Good. Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The author gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation.…

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Fair. Issues a call to action to kids ages 10 and up, by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. The author gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation.…

- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Hardcover. Condition: Very Good.

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALT From the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish "In [Kurlansky's] hands, the cod proves intriguing. a hero of history. emblematic of a great crisis in the relation of people to nature."--New York Times Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. …

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALT From the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish "In [Kurlansky's] hands, the cod proves intriguing. a hero of history. emblematic of a great crisis in the relation of people to nature."--New York Times Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. …

- Hardcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. "A fantastic social history" from the author of Salt and Cod (USA Today) In the Dominican Republic town of San Pedro de Macoris, baseball is often seen as the only way to a better life. For those who make it, the million-dollar paychecks from Major League Baseball mean that not only they, but their entire families as well, have been saved from grinding poverty. The successful few set an example that dazzles the neighbors they left behind. But for the majority, this dream is illusory. In The Eastern Stars, New York Times bestselling author Mark Kurlansky reveals the connection between two countries' love affair with a sport, and the remarkable journey of impoverished San Pedro and its baseball players-including Rico Carty, Albert Pujols, Robinson Can , Sammy Sosa, and Alfonso Soriano-who have sought freedom from poverty through playing ball.…

- Softcover
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- Softcover
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- Hardcover
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- Hardcover
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
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Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

- Softcover
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
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Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

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Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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- Softcover
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Good. Excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor. (Booklist, starred review) Kurlansky is a masterful storyteller. . . . Schindler's pictures, from serious to silly, add to the pleasure . . . . Readers of this title will never again look at fish and chips in quite the same way. (Kirkus Reviews) Breezy, kid-friendly prose. . . . Fascinating and informative . . . bound to hook young readers. (The Bulletin of the Center for Children's Books). Schindler, S. D. (illustrator).…

- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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