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hardcover. Condition: Very Good. Yeasts (Living Resources for Biotechnology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Living Resources for Biotechnology: Yeasts
Language: English
Published by Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521352277.
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Yeasts, Living Resources for Biotechnology
Language: English
Published by Cambridge Univ Pr, West Nyack, New York, U.S.A., 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: No DJ. First Edition. This is a fine, unmarked, hardcover first edition copy in blue cloth binding, no DJ.
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Yeasts
Language: English
Published by Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Seller: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 234pp. Small ink name stamp else near new condition, covers bright, text clean and binding tight without a dust jacket.
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Yeasts (Living Resources for Biotechnology)
Language: English
Published by Cambridge University Press, Cambridge, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.61
US$ 17.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Hardcover without dust jacket in very good condition. Board and spine edges are lightly rubbed, and some light scratches to the rear board. A small dent to the front board upper edge, towards the spine. The name and address label, and name of the previous owner are on the inner front board and FEP respectively. The pages and text are clean and unmarked throughout, and there are no other notable flaws. LW. Used.
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Yeasts (Living Resources for Biotechnology)
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Condition: New.
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Yeasts (Paperback)
Language: English
Published by Cambridge University Press, Cambridge, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Paperback. Condition: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Yeasts
Language: English
Published by Cambridge University Press, GB, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 59.63
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
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Condition: New.
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Yeasts Kirsop, B. E.; Kurtzman, C. P.; Nakase, T. and Yarrow, D.
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Paperback. Condition: New.
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Yeasts.
Language: English
Published by Cambridge, Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Hardcover. 1. publ. 234 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780521352277 Sprache: Englisch Gewicht in Gramm: 1050.
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Yeasts (Living Resources for Biotechnology)
Language: English
Published by Cambridge University Press 2011-05-27, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
US$ 52.35
US$ 21.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Yeasts (Living Resources for Biotechnology)
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 55.24
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Yeasts (Living Resources for Biotechnology)
Language: English
Published by Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Hardcover. 256 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15201 9780521352277 Sprache: Englisch Gewicht in Gramm: 550.
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Yeasts
Language: English
Published by Cambridge University Press CUP, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Condition: New. pp. 250 Index.
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Pentoses and Lignin
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.30
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 89.99
US$ 13.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 200 pages. 9.61x6.69x0.46 inches. In Stock.
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Yeasts
Language: English
Published by Cambridge University Press, GB, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
US$ 56.51
US$ 88.71 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
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Yeasts
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
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Cambridge 1988, 234 pp., tables (code B-42).
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US$ 53.47
US$ 13.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. reissue edition. 234 pages. 8.75x6.00x0.50 inches. In Stock. This item is printed on demand.
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Yeasts
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 58.48
US$ 20.13 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Yeasts
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Condition: New. Print on Demand pp. 250 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Yeasts
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Condition: New. PRINT ON DEMAND pp. 250 Acknowledgements.
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Yeasts (Paperback)
Language: English
Published by Cambridge University Press, Cambridge, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
US$ 63.24
US$ 50.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Pentoses and Lignin
Language: English
Published by Springer Berlin Heidelberg, 2013
ISBN 10: 3662153122 ISBN 13: 9783662153123
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp.- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylos.
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Yeasts
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes it describes the data centres.
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Yeasts (Paperback)
Language: English
Published by Cambridge University Press, Cambridge, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Paperback. Condition: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Yeasts
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Taschenbuch. Condition: Neu. Yeasts | B. E. Kirsop (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Cambridge University Press | EAN 9780521279222 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
