Kurtzman C P (22 results)

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  • Language: English

    Published by Cambridge University Press, 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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    Condition: Used - Fair

    US$ 4.84

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    Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521352277.

  • Language: English

    Published by Cambridge Univ Pr, West Nyack, New York, U.S.A., 1988

    0521352274 / 9780521352277

    • Hardcover
    • First Edition

    Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.Reader's Corner, Inc.

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    Condition: Used - Fine

    US$ 20.00

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    Hardcover. Condition: Fine. No DJ. First Edition. This is a fine, unmarked, hardcover first edition copy in blue cloth binding, no DJ.

  • Language: English

    Published by Cambridge University Press, Cambridge, 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books

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    Condition: Used - Very good

    US$ 24.13

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    Hardcover. Condition: Very Good. No Dust Jacket. Hardcover without dust jacket in very good condition. Board and spine edges are lightly rubbed, and some light scratches to the rear board. A small dent to the front board upper edge, towards the spine. The name and address label, and name of the previous owner are on the inner front board and FEP respectively. The pages and text are clean and unmarked throughout, and there are no other notable flaws. LW. Used.

  • Language: English

    Published by Cambridge University Press, 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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    Condition: Used - Very good

    US$ 5.91

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    Hardcover. Condition: Gut. 256 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15201 9780521352277 Sprache: Englisch Gewicht in Gramm: 550.

  • Language: English

    Published by Cambridge, Cambridge University Press, 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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    Condition: Used - Very good

    US$ 5.91

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    Hardcover. Condition: Gut. 1. publ. 234 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780521352277 Sprache: Englisch Gewicht in Gramm: 1050.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Condition: New

    US$ 56.00

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    Condition: New.

  • More images

    Language: English

    Published by Cambridge University Press, GB, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

    US$ 61.90

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    Paperback. Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    US$ 58.75

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    Condition: New. In English.

  • Language: English

    Published by Cambridge University Press 2011-05-27, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    US$ 54.22

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    Paperback. Condition: New.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New

    US$ 64.76

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    Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . .

  • Language: English

    Published by Springer, 2013

    3662153122 / 9783662153123

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    US$ 70.02

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    Condition: New. In English.

  • Language: English

    Published by Cambridge University Press CUP, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New

    US$ 79.68

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    Condition: New. pp. 250 Index.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New

    US$ 75.59

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    Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland.

  • Condition: New

    US$ 89.33

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    Paperback. Condition: Brand New. 200 pages. 9.61x6.69x0.46 inches. In Stock.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    US$ 85.14

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

  • More images

    Language: English

    Published by Cambridge University Press, GB, 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    US$ 60.45

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    Paperback. Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    US$ 66.59

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    Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    US$ 77.90

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    Condition: New. Print on Demand pp. 250 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

    US$ 83.84

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    Condition: New. PRINT ON DEMAND pp. 250 Acknowledgements.

  • Condition: New

    US$ 57.14

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp.- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylos.

  • Language: English

    Published by Cambridge University Press, Cambridge, 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Condition: New

    US$ 64.77

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    Paperback. Condition: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Language: English

    Published by Cambridge University Press, 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

    US$ 63.11

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes it describes the data centres.