Labiba Fatima (62 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

Condition: New. pp. 168.

Taschenbuch. Condition: Neu. Analysis of food plants | Labiba Fatima (u. a.) | Taschenbuch | 92 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659819049 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. Biosorption of Toxic Metals | Biosorption of toxic metals from the aqueous solution using Cicer arientinum | Labiba Fatima (u. a.) | Taschenbuch | 168 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659303029 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New. In English.

Condition: New. In English.

Condition: New. In English.

Taschenbuch. Condition: Neu. Analyse des plantes alimentaires | Labiba Fatima (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786208179816 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Analiz pischewyh rastenij | Labiba Fatima (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786208179847 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Análise de plantas alimentares | Labiba Fatima (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786208179830 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Analisi delle piante alimentari | Labiba Fatima (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786208179823 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Analyse von Lebensmittelpflanzen | Labiba Fatima (u. a.) | Taschenbuch | 76 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786208179793 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The objective of this study was to evaluate the antioxidant potential and free radical scavenging capacity of the four different food plants i.e., Cinnamomum zeylanicum, Brassica campestris, Mentha spicata and Phaseolus vulgaris. The crude methanolic extracts as well as different fractions and oil fractions of the plants were considered for the investigation. Qualitative examination of phytochemical constituents was performed by different protocols as suggested in the literature.At last HPLC technique was done to find out the different organic compounds present in the food plants. 92 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this study was to investigate the potential of black gram husk (BGH) to remove Cr, Pb, As and Co from water. The batch experiments were conducted employing dilute solutions of above metals to achieve the goal. The parameters such as agitation speed, agitation time, biomass dosage, metal concentration, pH and temperature were optimized in order to investigate the maximum removal capacity of biomass for the toxic metals.Results revealed that maximum sorption capacity of BGH for lead (Pb), chromium (Cr) and cobalt (Co) at pH 2 is 99.45%, 99.52% and 98.73% respectively. At pH 4 the removal of arsenic is 92.06%. The optimum metal concentration for lead and arsenic is 100 ppm while for chromium and cobalt is 50 ppm. The biomass dosage at optimum temperature for the lead, chromium, arsenic and cobalt is 0.05 g at 10 C, 1.5 g at 5 C, 7.0 g at 25 C and 1.0 g at 25 C respectively. The optimum agitation speed and agitation time for the lead, chromium, arsenic and cobalt is 75 rpm at 25 min., 125 rpm at 210 min., 100 rpm at 10 min and 125 rpm at 120.In view of around 99% removal capacity of BGH suggested as a very efficient biosorbent for the removal of toxic metals. 168 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fatima LabibaLABIBA FATIMAMs.LABIBA FATIMA has done her MASTER OF PHILOSPHY IN CHEMISTRY in 2015 from Government College University, Lahore,Pakistan. She says that behind her success are the blessings of ALLAH ALMIGHTY and the family.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El objetivo de este estudio era evaluar el potencial antioxidante y la capacidad de eliminación de radicales libres de cuatro plantas alimenticias diferentes: Cinnamomum zeylanicum, Brassica campestris, Mentha spicata y Phaseolus vulgaris. Para la investigación se consideraron los extractos metanólicos crudos, así como diferentes fracciones y fracciones de aceite de las plantas. El examen cualitativo de los constituyentes fitoquímicos se llevó a cabo mediante diferentes protocolos sugeridos en la bibliografía y, por último, se utilizó la técnica de HPLC para determinar los diferentes compuestos orgánicos presentes en las plantas alimenticias. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fatima LabibaMs.Labiba Fatima has done her M.Sc in Applied Chemistry from University of Engineering and Technology Lahore,Pakistan.She passed her masters with distinction and got Gold Medal.She says that behind her success there is h.…