Language: English
Published by Oxford University Press, 1986
ISBN 10: 0195839560 ISBN 13: 9780195839562
Seller: Arbor Scout, Ann Arbor, MI, U.S.A.
Condition: Used: Very Good. VG+ unread book.
Language: English
Published by Oxford University Press, 1986
ISBN 10: 0195839560 ISBN 13: 9780195839562
Seller: GridFreed, San Diego, CA, U.S.A.
Paperback. Condition: New. In shrink wrap.
153p. hardcover, interior front hinge reinforced with transparent tape; endpapers are a "Gastronomical map of China." First US edition.
Published by H. Vetch, Peking, 1938
Seller: curtis paul books, inc., Crestline, CA, U.S.A.
Softcover. Condition: Very Good-. Second Edition. Decorative card covers, map endpages. Stated 2nd edition. Rubbing to joints, edgewear to covers, crease to half title page, slight tape ghost to front cover, front hinge slightly separating. PO name pencilled to half title. Guide to eating Chinese food; recipes. Tipped-in invitation; photos. Scarce. ; 8vo 8" - 9" tall.
Published by Henri Vetch, 1935
Seller: Fantastic Book Discoveries, Cockeysville, MD, U.S.A.
First Edition
Hardcover. Condition: Fair. No Jacket. 1st Edition. original orange cloth, endpapers slightly damp stained, cover has some soiling, no jacket, contents fairly clean, reading copy, 153 pages illustrated, please see pictures (inv-20fl).
Published by Henri Vetch, Peking, 1938
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Soft cover. Condition: Good+. No Jacket. John Kirk Sewall (illustrator). 2nd Edition. Binding is Stiff Paper Book has been moderately worn, rubbed, and soiled.