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Lameloise (7 results)
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lameloise
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Hardcover. Condition: Good. GOOD covers faded, light edgewear, inscribed by Michel Lorain.
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LA CUISINE FRAÎCHEUR
Published by STOCK, Paris, 1988
Seller: lizzyoung bookseller, Stamford, CT, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
Hardcover. From Burgundy, Chef Jacques Lameloise brings simplicity, beauty, and his exquisite taste to this beautiful cookbook. Like his father, and grandfather, Lameloise has carried on the tradition of fine cooking and brings it here for the public. Color photographs throughout. Text in French. Interior crisp and clean. Cover corner lightly bumped. White color illustrated boards. Near fine.
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SIX GRANDS CUISINIERS DE BOURGOGNE
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Seller rating 5 out of 5 stars
Condition: Très bon. RAS.
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La cuisine fraicheur
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Sehr gut. STOCK 1991 : Jacques Lameloise - gb 214s. Gr.17.5x25cm. - Erste seite mit widmung beschrieben PB-AWEI-HADP Sprache: Französisch Gewicht in Gramm: 500.
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Soft cover. Condition: Very Good. Change: Lameloise, nd but c 1975. Single fold card covers housing a single fold menu with Hors d'Oeuvres, Poissons, and Grilles. Two inch closed tear top upper spine joint; outer wraps lightly soiled, else VG+.
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DOUAI, Imp. Commerciale - 1984 - Cartonnage souple éditeur illustré - illustrations en texte - 300 pages - Propre Livres.
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Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
