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Kochbuch für drei und mehr Personen. Eine Anleitung, gut, aber auch sparsam für kleinere Haushaltungen zu kochen. Besonders für junge Frauen. Jubiläums-Ausgabe.
Language: German
Published by Ensslin & Laiblin, Reutlingen, um, 1920
Hardcover. Condition: Gut. OHLn., 8°, 368 S., neue, durchgesehene u. verbesserte Auflage, 139.-158. Tausend, Einband leicht berieben, Schnitt leicht fleckig.
