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Lander Nicholas (88 results)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Crisis Cook Book
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. First. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Crisis Cook Book
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. First. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dinner for a Fiver: Over 150 best-value recipes from Britain's top restaurants
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Art of the Restaurateur
Language: English
Published by Phaidon Press Ltd, United Kingdom, London, 2012
ISBN 10: 0714864692 ISBN 13: 9780714864693
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food especially, of course, anyone who's ever dreamed of opening a restaurant. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Crisis Cook Book: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Crisis Cook Book: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Crisis Cook Book: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Art of the Restaurateur
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Content is clean and bright. DJ with some edge wear, soiling.
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The Art of the Restaurateur
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Reprint. Light wear to boards. Content is clean and bright. Complete DJ with some edge wear and light fading.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Art of the Restaurateur
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Content is clean and bright. Dust jacket has rubbing to the the fore edges.
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Condition: Very Good. Good clean copy with minor shelf wear. Books ship from the US and Ireland.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art of the Restaurateur
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Light wear to boards. Content is clean and bright. DJ with some edge wear and fading.
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The Crisis Cook Book: 1
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Very Good. Good clean copy with minor shelf wear.
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The Art of the Restaurateur
Language: English
Published by Phaidon Press, London, England, 2012
ISBN 10: 0714864692 ISBN 13: 9780714864693
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. British First. Minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with drawings of restaurateurs and of interiors of restaurants. Book.
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The Art of the Restaurateur
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Boards have light wear, edge scuffs. Content is clean and bright. No DJ.
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The Art of the Restaurateur
Language: English
Published by Phaidon Press Inc., New York, 2012
ISBN 10: 0714864692 ISBN 13: 9780714864693
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. Bookand dusst jacket have been moderately worn, rubbed, and soiled.
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The Art of the Restaurateur
Language: English
Published by Phaidon Press Inc., U.S.A., 2012
ISBN 10: 0714864692 ISBN 13: 9780714864693
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Hard Cover -- VG/VG -- Ex-Library -- Book anddust jacket show only light wear -- 351 pages with index and illustrations -- First Edition as no prior printing noted and original price of 39.95 present.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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On the Menu: The world's favourite piece of paper
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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On the Menu: The world's favourite piece of paper
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine.
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On the Menu: The world's favourite piece of paper
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Art of the Restauranteur
Published by New York Phaidon Press Inc., 2012
Seller: Jeff Jeremias Fine Arts, RMABA, Aurora, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition. 351 numbered pages. Illustrated. Fine condition in a near fine dust jacket that has slight discoloration on front and back covers and bookstore stamp on back cover. (AA8).
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The Art of the Restaurateur
Language: English
Published by Phaidon Press, London, England, 2012
ISBN 10: 0714864692 ISBN 13: 9780714864693
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. British First. First Published in 2012 stated on the verso of the title page; minimal wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white drawings; removable promotional sticker on front cover; 352 pages; dust jacket is protected by a mylar cover. Book.
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The Art of the Restaurateur
Language: English
Published by Phaidon Press Limited, London, 2013
ISBN 10: 0714864692 ISBN 13: 9780714864693
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Third printing. The book is square and unmarked; corners sharp, tail of spine bumped. The dust jacket is not priced; Brodart protected.
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The Art of the Restaurateur
Language: English
Published by Phaidon Press Limited, London, 2012
ISBN 10: 0714864692 ISBN 13: 9780714864693
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardcover first edition with black and white printed boards in fine, as new condition. Pale green endpapers and dust jacket with black line drawn decoration and title. The dust jacket is near fine with a light smudge on the back panel and the tiniest touch of edgewear at the top of the spine panel and top corners. Intact price on rear panel. A fascinating behind the scenes look at some of the world's best restaurants and restaurateurs. Profiles of 20 restaurateurs and their restaurants worldwide. 351 pp. Food, Restaurateurs, Restaurants, Cooking, Art of running a restaurant.
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The Art of the Restaurateur
Published by Phaidon, London, 2012
Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
Hardcover. pp. 349. 4to. Pale green dustjacket. Light shelfwear; very good+ in very good dustjacket.
