Language: English
Published by Holt, Rinehart and Winston of Canada, Lmt, 1973
ISBN 10: 0039299279 ISBN 13: 9780039299279
Seller: The Parnassus BookShop, Newport, WA, U.S.A.
First Edition
Paperback. Condition: Very Good. No Jacket. First Edition. First Printing. Paperback Cookbook in Very Good Condition. Illustrated cover is clean and bright, with slight wear to front corners; tight glued binding. Pages very clean and free from any markings. Cover and full color photographs by Baribocraft. Line drawings throughout by the authors. Over 150 easy to prepare recipes from simple vegetable plates and traditional canapes to Crab Newburg and Quiche Lorraine--simple, quick, delicious. 128 pages. 6.5 x 7.5 inches. Holt, Rinehart and Winston of Canada, 1973.
Language: English
Published by Holt Rinehart and Winston of Canada / McMaster University, 1973
ISBN 10: 0039299279 ISBN 13: 9780039299279
Seller: Samson Books, Trenton, ON, Canada
First Edition
Soft cover. Condition: Very Good. 1st Edition. Some wear and staining to edges.
Paperback. Condition: Good. Light wear.
Condition: Bueno. : Descubre los secretos de la conservación de alimentos con 'La Congélation des Aliments' de Suzanne Lapointe. Este libro, publicado por DE L'HOMME, ofrece trucos, consejos y recetas para la congelación, permitiéndote disfrutar de tus alimentos favoritos por más tiempo. Ideal para cualquier persona interesada en mejorar sus habilidades culinarias y reducir el desperdicio de alimentos. EAN: 9780775903935 Tipo: Libros Categoría: Hogar y Cocina Título: La congélation des aliments Autor: Suzanne Lapointe Editorial: DE L'HOMME Idioma: fr Páginas: 184 Formato: tapa blanda.
Language: French
Published by DE L'HOMME, 1970
Seller: La Bouquinerie à Dédé, Gatineau, QC, Canada
Couverture souple. Condition: Bonne Condition. Couverture légèrement usée sur les bords, coins légèrement retroussés. Taches jaunes mineures à l'intérieur et sur la tranche.140 p. Envoi soigné.
Couverture souple. Condition: Bonne Condition. (Note pour le vendeur, code 30 718). Couverture légèrement usée. Intérieur propre. Envoi soigné.
Language: English
Published by Toronto: Holt, Rinehart, Winston, 1973
ISBN 10: 0039299279 ISBN 13: 9780039299279
Seller: Book Emporium 57, Ottawa, ON, Canada
First Edition
Soft cover. Condition: Very Good. 1st Edition. 128 pgs. Cover and book have no imperfections. Black & white illustrations as well as color photos. Clean, crisp and intact. Discount offered if buy both of Lucette Lapointe's Cookbooks I have listed. No highlighting, underlining or notations. Prompt shipping which includes tracking.
Language: French
Published by Éditions de l'Homme, Montréal, 1973
Seller: Claudine Bouvier, Gatineau, QC, Canada
Couverture souple. Condition: Très bon. 184 p. code 1906.
Language: French
Published by La Presse, Montréal, 1972
Seller: Claudine Bouvier, Gatineau, QC, Canada
Couverture souple. Condition: Très bon. 157 p. Nom d'un ancien propriétaire.
Condition: very good. Couverture usée.Rousseurs sur tranches.Envoi rapide et soigné.
Condition: Buone. Francese Condizioni dell'esterno: Discrete con difetti, bruniture Condizioni dell'interno: Discrete con Difetti, bruniture.
Condition: bon tat. Format in-8 broch.
Language: English
Published by Holt Rinehart and Winston of Canada, 1973
ISBN 10: 0039299309 ISBN 13: 9780039299309
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Published by Les éditions de l'homme, 1970
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: BE. Montreal, br.; in-8, 140 pp. Broché bon état.
Published by Edition de l homme, 1973
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: EC. broché, couverture illustr; in-8, 184 pp.
Couverture souple. Condition: bon. RO80093595: 1973. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 184 pages. Quelques dessins et photos en noir et blanc, dans le texte et hors-texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Couverture souple. Condition: bon. RO80140933: 1973. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 184 pages. Quelques dessins et photos en noir et blanc, dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Published by Les éditions de l'homme, 1973
Seller: Librairie Lire et Chiner, Colmar, ALSAC, France
Condition: TBE. Quebec, broché, couverture illustr; grand in-12, 174 pp.
Couverture souple. Condition: bon. ROD0028168: 1973. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 184 p. . . . Classification Dewey : 664-Technologie des aliments.
Couverture souple. Condition: bon. R150175128: 1970. In-8. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 140 pages. Nombreuses illustrations et photos en noir et blanc et en couleurs dans le texte et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Condition: Used: Good. Occasion - Bon Etat - Etiq. sur 4e - La congélation des aliments (1973) - Grand Format.
Condition: Used: Good. Occasion - Bon Etat - Couvert - La congélation des aliments (1973) - Grand Format.
Soft Cover. Condition: Good. 3.ª Edição. Colecção Cultura e Tempos Livres, 82. Editorial Presença. Lisboa. 1985. De 19x13 cm. Com 157, [ii] págs. Brochado. Ilustrado no texto com tabela. Language: Português / Portuguese Location/localizacao: I-246-E-33.
Soft Cover. Condition: Good. 2.ª Edição. Colecção Cultura e Tempos Livres, 82. Editorial Presença. Lisboa. 1981. De 19x13 cm. Com 157, [ii] págs. Brochado. Ilustrado no texto com tabela. Language: Português / Portuguese Location/localizacao: I-246-E-34.