Lars Bode (21 results)
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. Neuware -Early and adequate nutritional support is critical to achieve appropriate rates of weight gain, which are almost twice that of a term infant. The 96th Nestlé Nutrition Institute Workshop was focused on the latest scientific knowledge in the area of neonatal care in preterm and low-birth-weight infa…nts, including human milk oligosaccharides (HMOs) and their potential impact on the health of neonates. This 3-session workshop facilitated interactions between international experts. The first session, chaired by Prof. Nick Embleton, looked at optimizing feeding, nutrition, and growth in the neonatal intensive care unit and after discharge. Prof. Ferdinand Haschke chaired the second session, which looked at the personalized nutrition of preterm infants. The third session, chaired by Lars Bode, looked at the role of HMOs and the microbiome in the health of term and very-low-birth-weight infants. The key issues provided by this 3-day workshop offer valuable insights for healthcare providers, policy makers, and researchers on the crucial role of proper nutrition for adequate growth and consequent development of preterm infants. 184 pp. Englisch.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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Buch. Condition: Neu. Neuware -Early and adequate nutritional support is critical to achieve appropriate rates of weight gain, which are almost twice that of a term infant. The 96th Nestlé Nutrition Institute Workshop was focused on the latest scientific knowledge in the area of neonatal care in preterm and low-birth-weight infa…nts, including human milk oligosaccharides (HMOs) and their potential impact on the health of neonates. This 3-session workshop facilitated interactions between international experts. The first session, chaired by Prof. Nick Embleton, looked at optimizing feeding, nutrition, and growth in the neonatal intensive care unit and after discharge. Prof. Ferdinand Haschke chaired the second session, which looked at the personalized nutrition of preterm infants. The third session, chaired by Lars Bode, looked at the role of HMOs and the microbiome in the health of term and very-low-birth-weight infants. The key issues provided by this 3-day workshop offer valuable insights for healthcare providers, policy makers, and researchers on the crucial role of proper nutrition for adequate growth and consequent development of preterm infants. 184 pp. Englisch.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Early and adequate nutritional support is critical to achieve appropriate rates of weight gain, which are almost twice that of a term infant. The 96th Nestlé Nutrition Institute Workshop was focused on the latest scientific knowledge in the area of neonatal care in preterm and low-birth-weight inf…ants, including human milk oligosaccharides (HMOs) and their potential impact on the health of neonates. This 3-session workshop facilitated interactions between international experts. The first session, chaired by Prof. Nick Embleton, looked at optimizing feeding, nutrition, and growth in the neonatal intensive care unit and after discharge. Prof. Ferdinand Haschke chaired the second session, which looked at the personalized nutrition of preterm infants. The third session, chaired by Lars Bode, looked at the role of HMOs and the microbiome in the health of term and very-low-birth-weight infants. The key issues provided by this 3-day workshop offer valuable insights for healthcare providers, policy makers, and researchers on the crucial role of proper nutrition for adequate growth and consequent development of preterm infants.
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. Strategies in Neonatal Care to Promote Optimized Growth and Development: Focus on Low Birth Weight Infants | 96th Nestlé Nutrition Institute Workshop, May 2021 | Nicholas D. Embleton (u. a.) | Buch | Englisch | 2022 | Karger | EAN 9783318070330 | Verantwortliche Person für die EU: Karger Freiburg, Wilhelmst…r. 20a, 79098 Freiburg, orders[at]karger[dot]com | Anbieter: preigu.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 146.67
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Language: English
Published by [Berlin] : Bode Projects, [2021]., 2021
- Softcover
Seller: Licus Media e.K., Utting a. Ammersee, GermanyLicus Media e.K.
Contact seller4-star sellerCondition: Used - Fine
US$ 35.56
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Add to basketkart. Condition: Sehr gut. en. 88 S., Illustrationen, 28 x 28 cm In englischer Sprache. Originalbroschur mit blindgepr. Deckelbetitelung. Sehr gut erhalten. Keine Besitzvermerke. Werktäglicher Versand. Jede Lieferung m. ordentl. Rechnung und ausgew. MwSt. Der Versand erfolgt als Büchersendung / Einschreiben mit der Deutschen Pos…t bzw. als Päckchen / Paket mit DHL. Die Lieferzeit ist abhängig von der Versandart und beträgt innerhalb Deutschlands 3-5 Tage, in der EU 5 - 12 Tage. KEIN Versand an Packstationen. Körperschaften und juristische Personen werden auf Wunsch per offener Rechnung beliefert. ***ATTENTION U.S. CUSTOMERS: Due to the new tariffs, we are unable to ship packages to the USA at this time. Thank you for understanding.*** Sprache: Englisch Gewicht in Gramm: 662.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 188.48
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 206.77
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Condition: New. In.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Condition: New
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Condition: New. Wuppertal ist Engels-Stadt, und Wuppertal ist Karikatur- und Satire-Stadt.Einige bekannte Kuenstler dieses Genres leben und arbeiten hier Friedrich Engels selbst hat Karikaturen gezeichnet! Da versteht es sich, dass zu seinem 200. Geburtstag eine satirische.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 236.05
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 257.85
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Hardback. Condition: New. Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digeste…d by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food "designed specifically to nourish humans, indeed representing the essence of a perfect "functional food. And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 250.31
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Gebunden. Condition: New. Presents a reader-friendly, highly-curated text that includes a review of the literature related to origins, variability, metabolism, and functions of HMO and human milk bacteria Discusses the potential implications of HMO and milk microbi.
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Hardback. Condition: New. Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digeste…d by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food "designed specifically to nourish humans, indeed representing the essence of a perfect "functional food. And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligos…accharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food 'designed? specifically to nourish humans, indeed representing the essence of a perfect 'functional food.? And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants. Englisch.
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 485 pages. 9.25x7.50x1.00 inches. In Stock. This item is printed on demand.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 162.60
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccha…rides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food 'designed? specifically to nourish humans, indeed representing the essence of a perfect 'functional food.? And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants.
