Language: English
Published by Silhouette Books (edition First Edition), 1985
ISBN 10: 0373052006 ISBN 13: 9780373052004
Seller: BooksRun, Philadelphia, PA, U.S.A.
First Edition
Mass Market Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Language: English
Published by HarperCollins Distribution Services, 1986
ISBN 10: 0373052480 ISBN 13: 9780373052486
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Language: English
Published by Silhouette Books, NY, 1985
ISBN 10: 0373052480 ISBN 13: 9780373052486
Seller: Trish's Books, Philadelphia, PA, U.S.A.
Mass Market Paperback. Condition: Good. Silhouette Desire. SD #248. Spine creases.
Paperback. Condition: Good. no markings some shelf wear spine good binding good.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Language: English
Published by HarperCollins Distribution Services, 1986
ISBN 10: 0373052480 ISBN 13: 9780373052486
Seller: AwesomeBooks, Wallingford, United Kingdom
Mass Market Paperback. Condition: Very Good. Moonlight Serenade (Silhouette Desire) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by HarperCollins Distribution Services 09/05/1986, 1986
ISBN 10: 0373052480 ISBN 13: 9780373052486
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Soft cover. Condition: Good. Please see any and all photos connected with this listing. A bit scuffed but all pages intact and legible. Good reading copy. Clean. Store Stamped. --- --- See photos for additional content. . .
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Language: English
Published by Rizzoli International Publications 9/10/2024, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Liguria: The Cookbook: Recipes from the Italian Riviera. Book.
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Rizzoli International Publications, New York, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. This book presents to an American audience the cuisine of Liguriathe Italian Rivierafull of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his familys hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region. This book presents to the reader the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Now Promotionally Priced! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Rizzoli International Publications, US, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Hardcover. Condition: Near Fine (small fault). No Jacket. 1st Printing. Wear on extremities of front board.
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 17.76
Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Couverture souple. Condition: Assez bon. Duo, 1985. 1 volume format In-12 correct 1 volume in-12 broché couv illustrée, état correct.
Paperback. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDSome creasing, pages light tan. *.
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Speedyhen LLC, Hialeah, FL, U.S.A.
Condition: NEW.
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Rizzoli International Publications, US, 2024
ISBN 10: 0789345609 ISBN 13: 9780789345608
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Légères traces d'usure sur la couverture. Editeur différent. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Different publisher. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 3.76
Quantity: 1 available
Add to basketHardcover. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stains on the edge. Ammareal gives back up to 15% of this item's net price to charity organizations.