Leanne Hayman (8 results)

Paperback. Condition: Very Good. London Out of Sight: Exploring the City's Green Spaces This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Very Good. Made by Hand: Contemporary Makers, Traditional Practices This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Soft cover. Condition: Fine. No Jacket. 1st Edition. First Edition; Softcover. No DJ; initial sales price ($24.95) provided; cover design by Amy COOPER-WRIGHT. Text is clean and pages unmarked. Illustrated with numerous photographs in color; 194 pages. Measures 7.0 x 9.5. More images and/or description can be sent on request. Condition: Fine. Amy COOPER-WRIGHT (illustrator).…

Softcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining.The book encompasses unusual and cutting-edge foods, radical dining events, "kitchen laboratory" experiments, food sculptures and other documentation of the transient events that make up this field of work.A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, a history of food in modern and contemporary art, such as Gordon Matta-Clarke's FOOD cafe, Rikrit Tiravanija's FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group's makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.…

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

gr.8°, 190 S. mit zahlreichen Farb- und auch einigen s/w-Abbildungen, Text: englisch, illustr. original Kartonage (Paperback), gutes, sauberes Exemplar. Arbeiten von Bompas & Parr, Erwin Wurm, James King, Conflict Kitchen, Waag Society, Martha Rosler, Putput, Antipode, Paul McCarthy, Sarah Lucas, The Cloud Project, Thomas Rentmeister, Daniel Spoerri, Swamp, Kultivator u.a. Abholung im Ladengeschäft in Frankfurt am Main (Nordend ggü. Musterschule) möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main (Nordend, close to Musterschule) is possible. It saves the shipping costs. …