Lee Hecker Editor (13 results)

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  • Published by Wine Advisroy Board, 1963

    • Softcover

    Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.Hastings of Coral Springs

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    Condition: Used - Fair

    US$ 1.00

    US$ 4.00 shipping 
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    Quantity: 1 available

    Soft cover. Condition: Fair. No Jacket. 5th or later Edition. 128 pages including index. An unattractive reading copy with numerous flaws.

  • Published by EssandEss Special Edition

    • Softcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Good

    US$ 7.01

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    Quantity: 1 available

    Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Wine Advisory Board, San Francisco CA, 1963

    • Softcover

    Seller: OddReads, Harper, TX, U.S.A.OddReads

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    Condition: Used - Very good

    US$ 10.00

    US$ 6.00 shipping 
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    Quantity: 1 available

    Spiral. Condition: Very Good. No Jacket. darkened boards.

  • Published by Wine Advisory Board January 1963, 1963

    • Hardcover

    Seller: Isle of Books, Bozeman, MT, U.S.A.Isle of Books

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    Condition: Used - Good

    US$ 13.00

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    Hardcover. Condition: Good.

  • Published by Wine Advisory Board

    • Hardcover

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAA, ILAB

    Condition: Used - Good

    US$ 13.82

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    Condition: Good. Good condition. Hardcover edition. (Cookbook, cooking with wine, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

  • Published by EssandEss Special Edition

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAA, ILAB

    Condition: Used - Good

    US$ 9.48

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    Quantity: 1 available

    Condition: Good. Good condition. (Wine, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

  • Published by Wine Advisory Board

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Good

    US$ 11.19

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    Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Published by Wine Advisory Board

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAA, ILAB

    Condition: Used - Fair

    US$ 11.20

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    Quantity: 1 available

    Condition: Fair. Acceptable condition. (Wine, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or acces

  • Language: English

    Published by Wine Advisory Board, San Francisco, 1973

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    US$ 15.00

    US$ 22.00 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Near Fine. Twelfth Printing. Hard cover, decorated white boards are lightly tanned at edges, metal coil binding, text is without flaw, 8.5 X 10.5" 128 pages, published 1973 California. Dedicated to a simple truth: 'Good food is even better with wine'. There are 200 recipes here, many developed through gener

  • Published by Essandess, New York, 1963

    • Softcover

    Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

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    Association member: ABAA, ESA, IOBA, ILAB

    Condition: Used - Very good

    US$ 19.50

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    Quantity: 1 available

    Softcover. Condition: Very Good. Very good in stiff paper covers.

  • Language: English

    Published by Wine Advisory Board, San Francisco, 1967

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Very good

    US$ 16.00

    US$ 22.00 shipping 
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    Quantity: 2 available

    Hardcover. Condition: Very Good. 9th Printing. **Bundle Up & Save On Postage** Decorated hard cover with metal coil binding, light wear at bottom corners, otherwise without flaw. 9 X 10.5" 128 pages, published 1967. This book is dedicated to a simple truth: good food is even better with wine. There are 200 recipes in all, many d

  • Published by San Francisco, c.1963., 1963

    Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

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    Condition: Used

    US$ 14.00

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    Quantity: 1 available

    Wine Advisory Board. 128pp. Metal spiral with stiff card covers. Corners bumped, otherwise very good. Those California winemakers were eating pretty well 35 years ago. Recipe sources credited (individuals and vineyards). Cookery. Postpaid.

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    Published by Wine Advisory Board of San Francisco, 1963

    • Hardcover
    • First Edition

    Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.Nightshade Booksellers, IOBA member

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    Association member: IOBA

    Condition: Used - Near fine

    US$ 23.00

    US$ 4.99 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Near Fine. 1st Edition. First edition. A fine copy with a metal comb binding but no DJ, as issued. A fabulous record of California winery food of the era. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wra