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Kursus Kader Perwib ke I, Tanggal 15 Desember 1964-Tanggal 28 Maret 1965 di Djakarta
Published by Projek Penerbitan Sekretariat Koordinator Urusan, 1965
Soft cover. Condition: Very Good. 71 pp., illustrations. 0.0.
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The Effects of Using Bifidobacterium Longum on Yogurt Product
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659560472 ISBN 13: 9783659560477
Condition: New. pp. 112.
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The Effects of Using Bifidobacterium longum on Yogurt Product: The Effects of Using Bifidobacterium longum on the Characteristics Yogurt Product at Different Storage Period
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659560472 ISBN 13: 9783659560477
US$ 149.93
US$ 33.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ansicht des Rittergutes, "Lang - Heinersdorf".
Language: German
Seller: Antiquariat Clemens Paulusch GmbH, Berlin, Germany
Seller rating 5 out of 5 stars
Art / Print / Poster
Farblithographie aus Duncker, um 1865, 15 x 20 Mit Textblatt in Kopie. Besitzer: von Unruhe, von Sack, von Unruhe - Bomst.
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Blick zum Schloß.
Language: German
Seller: Antiquariat Clemens Paulusch GmbH, Berlin, Germany
Seller rating 5 out of 5 stars
Art / Print / Poster
Farblithographie aus Duncker, um 1865, 15 x 20 Mit Textblatt in Kopie. - Besitzer von Polentz, von Hindenburg. Später Domäne.
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The Effects of Using Bifidobacterium Longum on Yogurt Product
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659560472 ISBN 13: 9783659560477
Condition: New. Print on Demand pp. 112 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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The Effects of Using Bifidobacterium longum on Yogurt Product
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659560472 ISBN 13: 9783659560477
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sabah MohammedMr. Mohammed Sabah, was born in Qafeen- Palestine at 1987. Working as Instructor in An-Najah National University, Department of Nutrition and Food Technology. M.Sc obtained from Diponegoro University Indonesia.Ferme.
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The Effects of Using Bifidobacterium Longum on Yogurt Product
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659560472 ISBN 13: 9783659560477
Condition: New. PRINT ON DEMAND pp. 112.
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The Effects of Using Bifidobacterium longum on Yogurt Product : The Effects of Using Bifidobacterium longum on the Characteristics Yogurt Product at Different Storage Period
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659560472 ISBN 13: 9783659560477
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation is one of the oldest methods practiced by human beings for the transformation of milk into products with an extended shelf-life. The research today focuses on methods of increasing viability of the live cultures, particularly the probiotics, as they are responsible for conferring the health benefits of yogurt. One of the way to improve yogurt both in terms of its potential as a healthy food and as an appetizing product by using Bifidobacterium longum ATCC 15707 this probiotics bacteria effected to reducing symptoms of lactose intolerance, improvement the taste of yogurt and effected on the physical of final product. In this study the measurement the influence of the different ratio between yogurt bacteria and B.longum on the microbial, chemical, physical and sensory characteristics of yogurt product during different storage period. 1% of yogurt starter and 3% of B.longum ATCC15707 decrease significantly yogurt lactose during storage period.
