Leida a Willis (15 results)

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 18.32
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 20.97
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. The Rumford Bread and Pastry Cook. Book.

- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 22.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 20.05
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
More imagesPublished by Rumford Chemical Works. Providence, R.I., 1900
- Softcover
- First Edition
Seller: The Book Scot, mansfield, MO, U.S.A.The Book Scot
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. 1st Edition. Book size about 4 1/2 y 6 1/2 inches with some 48 pages. Bound in pale green thin cardboard wraps. Over 100 recipes. No date but circa 1900. Publisher provided hole punch and string at upper left. Light wear. VERY GOOD.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 25.26
US$ 12.55 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
More imagesPublished by Rumford Chemical Works, Providence, RI, 1895
- Softcover
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contact seller5-star sellerCondition: Used - Good
US$ 22.50
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: GOOD. Early printing. An early version of this little booklet designed to promote the use of baking powder, still showing the original author as the compiler. "Rumsford Chemical Works, whose creator Eben Horsford pioneered the original commercial baking powder formula, produced their own cookbook in 1895. Newspapers around the country advertised a New Pastry Cook Book by Baltimore Cooking School principal L. A. Willis which could be obtained, for free, from Rumsford Chemical Works if you sent in a label ( your proof of purchase) from Horsford Bread Preparation (an early self-rising enriched flour). The first page depicts a red and black can of baking powder with the comment "'yeast powder' was the original term for a baking powder." Includes hints for using in baking, index to the many recipes, table of measures and more. A small tan softcover stapled booklet, with red and black lettering on front cover. Small hole punched in upper left corner so the booklet could be hung up for easy access. 47 pp plus final ad. Good condition overall - short tear to foreedge of front cover, some bleeding inside front cover and to margins (a light red).…

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 22.33
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 26.09
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Softcover
- Print on Demand
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 18.90
US$ 6.01 shippingShips from United Kingdom to U.S.A.Quantity: 20 available
PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 24.49
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 24.82
US$ 4.41 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 14.93
US$ 25.84 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Rumford Bread and Pastry Cook is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 52 pp. Englisch.…

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 14.93
US$ 39.32 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Rumford Bread and Pastry Cook is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.…

- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 14.93
US$ 67.40 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Rumford Bread and Pastry Cook is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch.…