Len Marquart (16 results)

gebundene Ausgabe. Condition: Gut. 335 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut; ENGLISCH! Sprache: Englisch Gewicht in Gramm: 900.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. Bumps on corners* Crease on cover* No Dust Jacket*.

Condition: Good. Front cover slightly damaged. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. "Whole Grains and Health" presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach. Worldwide interest in whole grains has gained momentum in the past decade based on scientific studies associating whole grain consumption to improved health. Major studies have linked whole grain consumption to reduced incidence of such illnesses as coronary heart disease and type-2 diabetes, even weight gain. "Whole Grains and Health" presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. Capturing the novel work of leading experts in the whole grains field, "Whole Grains and Health" highlights three key areas of focus: biological science and health consumer research and education grain science and technology A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: As New. Unread book in perfect condition.

Condition: New. Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Editor(s): Marquart, Len; Reicks, Maria; McIntosh, Graeme H.; Jacobs, David R.; Poutanen, Kaisa; Reicks, Marla. Num Pages: 360 pages, 49 illustrations. BIC Classification: JFFT; MBNH3. Category: (P) Professional & Vocational. Dimension: 262 x 184 x 20. Weight in Grams: 880. . 2007. 1st Edition. Hardcover. . . . .

Condition: New. Brand new! Please provide a physical shipping address.

Condition: New.

Gebunden. Condition: New. &Uumlber den AutorLen Marquart, PhD, RD is Assistant Professor in the Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN. David R. Jacobs, Jr, PhD is Professor, Division of Epidemiology, School of Public Hea.

Condition: New. Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Editor(s): Marquart, Len; Reicks, Maria; McIntosh, Graeme H.; Jacobs, David R.; Poutanen, Kaisa; Reicks, Marla. Num Pages: 360 pages, 49 illustrations. BIC Classification: JFFT; MBNH3. Category: (P) Professional & Vocational. Dimension: 262 x 184 x 20. Weight in Grams: 880. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. "Whole Grains and Health" presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach. Worldwide interest in whole grains has gained momentum in the past decade based on scientific studies associating whole grain consumption to improved health. Major studies have linked whole grain consumption to reduced incidence of such illnesses as coronary heart disease and type-2 diabetes, even weight gain. "Whole Grains and Health" presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. Capturing the novel work of leading experts in the whole grains field, "Whole Grains and Health" highlights three key areas of focus: biological science and health consumer research and education grain science and technology A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condition: Fine. 1st Edition. ] Hardback, tall octavo, appx 7 1/4 x 10 1/4 inches, glossy illustrated boards, xvi + 335 pages, Near Fine/no dj (probably as issued). Close to being as new, inside and out, tight binding, no names, no writing. Light bump top corner back cover. 26 articles. References each article. Numerous b&w photos, drawings, graphs and tables. Overall Index at the rear. RWR5 Biochemistry Organic Chemistry Health Diet Medicine Food Production Industry Manufacturing Bread Baking.