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Lengo (74 results)
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Condition: good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY.Ships via USPS and typically arrives within 10-12 business days.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: New.
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Condition: As New. Unread copy in mint condition.
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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Hardcover Book. Includes dustjacket.
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Cucina Napoletana
Language: English
Published by Interlink Publishing Group, Inc, US, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
Paperback. Condition: New.
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Cucina Napoletana (Paperback)
Language: English
Published by Interlink Publishing Group, Inc, Massachusetts, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
Paperback. Condition: new. Paperback. Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the regions classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Local chef Arturo Lengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Cucina Napoletana
Language: English
Published by Interlink Publishing Group Inc, 2016
ISBN 10: 1566560586 ISBN 13: 9781566560580
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Taste of Naples (Paperback)
Language: English
Published by IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800656 ISBN 13: 9781504800655
Paperback. Condition: new. Paperback. Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining. Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes. With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Cucina Napoletana
Language: English
Published by Interlink Publishing Group, Inc, US, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2016. Paperback. . . . . .
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Condition: New. 2016. Paperback. . . . . . Books ship from the US and Ireland.
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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
Language: English
Published by Interlink Publishing Group, Inc, 2016
ISBN 10: 1566560586 ISBN 13: 9781566560580
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.13
US$ 23.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Überleben : Der Leidensweg der Judischen Familie Frenkel aus Lemgo
Published by Stadtgeschichte, 1987
Seller: Schoen Books, South Deerfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 2 out of 5 stars
Condition: Good. Forum Lemgo - Schriften zur Stadtgeschichte, Heft 1 Location:71 151 pp. covers worn Many were murdered during the Shoah 71.
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Taste of Naples (Paperback)
Language: English
Published by IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800656 ISBN 13: 9781504800655
Paperback. Condition: new. Paperback. Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining. Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes. With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Computers for beginners: A complete guide to the basics of computing and essential concepts
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206291324 ISBN 13: 9786206291329
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 51.29
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Computers for beginners: A complete guide to the basics of computing and essential concepts
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206291324 ISBN 13: 9786206291329
Condition: New.
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Cucina Napoletana
Language: English
Published by Interlink Publishing Group, Inc, US, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
Paperback. Condition: New.
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Cucina Napoletana (Paperback)
Language: English
Published by Interlink Publishing Group, Inc, Massachusetts, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
US$ 33.21
US$ 49.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the regions classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Local chef Arturo Lengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Cucina Napoletana (Paperback)
Language: English
Published by Interlink Publishing Group, Inc, Massachusetts, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
Paperback. Condition: new. Paperback. Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the regions classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Local chef Arturo Lengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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L'assiette au beurre N°112. La police - Chef et batterie de cuisine
Published by L'assiette au beurre, 1903
Paris, L'assiette au beurre 1903. N° 112 du 23 mai. In-4 broché illustré par Camara, Grandjouan, D'ostoya, Fourment, Aroun et Lango. Petite déchure sur la couverture sinon bel exemplaire.
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Cucina Napoletana: 100 Recipes from Italy\ s Most Vibrant City
Language: English
Published by INTERLINK PUB GROUP INC, 2016
ISBN 10: 1566560586 ISBN 13: 9781566560580
Condition: New. Über den AutorrnrnArturo Iengo is an internationally renowned chef and restaurateur who has lived and worked in Naples since 1975.KlappentextrnrnNaples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with.
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Quantum field theory: explaining the mystery background of the world (English)(Chinese Edition)
Language: English
Published by Harbin Institute of Technology Press, 2020
ISBN 10: 7560388922 ISBN 13: 9787560388922
paperback. Condition: New. Paperback. Pub Date: 2020-07-01 Language: English Publisher: Harbin Institute of Technology Press Quantum field theory: explaining the mystery background of the world. Quantum Field Theory (QFT) can be traced back to the 20th century .
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Rústica. Cuarto menor. Dibujos en b/n. 116 pp. Muy buen estado. Motril, 1991. Temas de Granada. Diccionarios.
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Cucina Napoletana : 100 Recipes from Italy's Most Vibrant City
Language: English
Published by Interlink Publishing Group Inc Mär 2016, 2016
ISBN 10: 1566560586 ISBN 13: 9781566560580
Taschenbuch. Condition: Neu. Neuware - Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the regions classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.
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Cucina Napoletana
Language: English
Published by Interlink Publishing Group, Inc, US, 2017
ISBN 10: 1566560586 ISBN 13: 9781566560580
US$ 28.94
US$ 87.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: New.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Informática para principiantes
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206291332 ISBN 13: 9786206291336
Condition: New.
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Computers for beginners | A complete guide to the basics of computing and essential concepts
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206291324 ISBN 13: 9786206291329
Taschenbuch. Condition: Neu. Computers for beginners | A complete guide to the basics of computing and essential concepts | Rajiv Jansen Assouene Lengo | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206291329 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
