Published by Delft, 1948
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Broschur. Condition: gut. 186 S., 24 cm, Bibliotheksexemplar, Staubrand, Einband fleckig, gebräunt. Sprache: nld.
Hardcover-Großformat; Condition: Gut. 942 Seiten; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Text in ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1800.
US$ 219.10
Quantity: 1 available
Add to basketCondition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Language: English
Published by Springer Netherlands, 1975
ISBN 10: 902770659X ISBN 13: 9789027706591
Seller: moluna, Greven, Germany
US$ 215.48
Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New.
US$ 259.53
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Add to basketCondition: New. In.
US$ 259.53
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New. pp. 568.
Condition: New. pp. 568.
Language: English
Published by Springer Netherlands, 1975
ISBN 10: 9027706050 ISBN 13: 9789027706058
Seller: moluna, Greven, Germany
US$ 272.52
Quantity: Over 20 available
Add to basketGebunden. Condition: New.
Buch. Condition: Neu. Neuware - This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.
Published by D. Reidel,, Dordrecht-Holland:, 1975
Seller: Plum Books, St. Paul, MN, U.S.A.
Condition: Good. No Jacket. Good paperback,no highlighting, edgewear to cover,original owner's name cut from endpaper. Not a POD, all charts and graphics legible. Publisher is D. Reidel. INV#X-7.
Buitenzorg 1941/,Bogor 1950, 431/228 pp., photos and ill. Vol 1 slichtley loose in binding) c88.
Seller: Majestic Books, Hounslow, United Kingdom
US$ 307.97
Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 568 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 568.
Seller: Majestic Books, Hounslow, United Kingdom
US$ 331.55
Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 568 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 568.