Published by Aoac Intl, 1997
Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Exlibrary with usual library markings. Rebound. ; 202 pages.
US$ 68.75
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Add to basketHardcover. Condition: New. No Jacket. 1st Edition. New copy with just minor shelf wear. 560pp. Harback. Laminated boards. up-to-date and comprehensive review of dietry technology. This is a heavy volume and post and packing will be more than quoted by abe.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 133.21
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Add to basketCondition: New. In.
Condition: New. pp. 180.
Hardcover. Condition: As New. 1st Edition. Bound in glossy pictorial cover and issued without a dust jacket. First edition. Includes a comprehensive index. Boards and spine are straight and the binding is tight. Pages, text block edges, and covers are clean and unmarked. The images shown are of the actual item. Free shipping within the US.
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
US$ 261.64
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: new.
Condition: New.
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Add to basketCondition: New.
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Add to basketCondition: New. In.
Condition: As New. Unread book in perfect condition.
US$ 286.09
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 299.32
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Add to basketCondition: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality.Über den AutorBar.
Language: English
Published by John Wiley and Sons Ltd, 2001
ISBN 10: 0632056347 ISBN 13: 9780632056347
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
US$ 345.50
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Add to basketCondition: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204. . 2001. 1st Edition. Hardcover. . . . .
Language: English
Published by John Wiley and Sons Ltd, 2001
ISBN 10: 0632056347 ISBN 13: 9780632056347
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Buch. Condition: Neu. Neuware - This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.
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Condition: New.
Condition: As New. Unread book in perfect condition.
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US$ 481.22
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Add to basketHardcover. Condition: Brand New. 1st edition. 560 pages. 9.50x6.75x1.25 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 1999
ISBN 10: 0824701879 ISBN 13: 9780824701871
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 700.
Language: English
Published by Taylor & Francis Group, 1999
ISBN 10: 0824701879 ISBN 13: 9780824701871
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 700.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 712.24
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Add to basketHardcover. Condition: Brand New. 1st edition. 676 pages. 9.50x6.75x1.50 inches. In Stock.
Seller: moluna, Greven, Germany
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Seller: Majestic Books, Hounslow, United Kingdom
US$ 168.53
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Add to basketCondition: New. Print on Demand pp. 180 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 180.
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Controlling Dietary Fiber in Food Products | Leon Prosky (u. a.) | Buch | xiv | Englisch | 1999 | Springer | EAN 9780442002398 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.