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Lessof Maurice H (17 results)
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Alergia e intolerancia a los alimentos
Published by Editorial Acribia, S.A., 1996
ISBN 10: 8420008079 ISBN 13: 9788420008073
Language: Spanish
US$ 8.41
Convert currencyUS$ 11.70 shipping from Spain to U.S.A.Quantity: 1 available
Add to basketCondition: Como nuevo. : Este libro aborda de manera integral las alergias e intolerancias alimentarias, explorando desde la nutrición en el mundo moderno hasta los mecanismos de intolerancia y sus manifestaciones clínicas. Se examinan los aditivos alimentarios, la leche de vaca y alternativas, así como la sensibilidad al gluten y la enfermedad celíaca. Además, se ofrece un glosario para facilitar la comprensión de los términos clave y se aborda el dilema del paciente ante estas condiciones. EAN: 9788420008073 Tipo: Libros Categoría: Ciencias Título: Alergia e intolerancia a los alimentos Autor: Maurice H. Lessof Editorial: Editorial Acribia, S.A. Idioma: es-ES Páginas: 230 Formato: tapa blanda.
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Food Intolerance
Published by Chapman & Hall, London, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
Language: English
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ food safety series #2; Size: 6 x 9". Ex-Library.
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US$ 13.89
Convert currencyUS$ 17.38 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780412448508.
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Food Intolerance (Paperback)
Published by Chapman and Hall, London, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
Language: English
Paperback. Condition: new. Paperback. Many people experience, or believe they experience, a physical reaction to some sorts of food. These may range from allergies to psychologically based aversions. Frequently difficult to diagnose, they present particular problems for medical practitioners and health care workers, and they impinge on the food supply system as a whole. This book sets out to cover the whole question of food reactions and intolerance in a sympathetic, impartial and understanding way. It starts by placing the question in context, with a look at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice. The physiology of digestion is then covered, together with food intolerance, clinical manifestations and testing methods. Reactions to food additives, milk and gluten are considered in detail. The book concludes with a chapter dealing with the dilemma faced by patients with reactions to food. Anybody with an interest in this subject should find this book useful. It may be of particular interest to allergy specialists, family doctors, dietitians and those likely to encounter food intolerance professionally.It should also prove valuable to agriculturalists, food manufacturers and retailers, legislators and consumer groups. Seeks to cover the question of food reactions and intolerance in a sympathetic and impartial way. The book starts by placing the question in context, looking at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 59.16
Convert currencyUS$ 3.99 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New. SUPER FAST SHIPPING.
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Condition: New.
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Food Intolerance (Food Safety Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.97
Convert currencyUS$ 16.09 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 65.93
Convert currencyUS$ 20.81 shipping from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Condition: New.
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Food Intolerance
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 91.96
Convert currencyUS$ 12.30 shipping from Ireland to U.S.A.Quantity: 15 available
Add to basketCondition: New. Series: Food Safety Series. BIC Classification: MBN. Dimension: 235 x 155. Weight in Grams: 349. . 1992. Paperback. . . . .
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Condition: New. Series: Food Safety Series. BIC Classification: MBN. Dimension: 235 x 155. Weight in Grams: 349. . 1992. Paperback. . . . . Books ship from the US and Ireland.
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US$ 89.98
Convert currencyUS$ 33.58 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 222 pages. 9.75x6.50x0.75 inches. In Stock.
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US$ 72.52
Convert currencyUS$ 57.38 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New.
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US$ 123.13
Convert currencyUS$ 33.58 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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Food Intolerance (Paperback)
Published by Chapman and Hall, London, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
Language: English
US$ 122.37
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Many people experience, or believe they experience, a physical reaction to some sorts of food. These may range from allergies to psychologically based aversions. Frequently difficult to diagnose, they present particular problems for medical practitioners and health care workers, and they impinge on the food supply system as a whole. This book sets out to cover the whole question of food reactions and intolerance in a sympathetic, impartial and understanding way. It starts by placing the question in context, with a look at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice. The physiology of digestion is then covered, together with food intolerance, clinical manifestations and testing methods. Reactions to food additives, milk and gluten are considered in detail. The book concludes with a chapter dealing with the dilemma faced by patients with reactions to food. Anybody with an interest in this subject should find this book useful. It may be of particular interest to allergy specialists, family doctors, dietitians and those likely to encounter food intolerance professionally.It should also prove valuable to agriculturalists, food manufacturers and retailers, legislators and consumer groups. Seeks to cover the question of food reactions and intolerance in a sympathetic and impartial way. The book starts by placing the question in context, looking at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Food Intolerance
Published by Springer Us Jan 1992, 1992
ISBN 10: 0412448505 ISBN 13: 9780412448508
Language: English
US$ 96.45
Convert currencyUS$ 72.13 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware.
