Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Good. Good condition ex-library book with usual library markings and stickers.
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condition: good. Hardcover Book. Includes dustjacket.
Language: English
Published by Chronicle Books (edition 1), 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Chronicle Books October 2015, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Seller: Organic Books, Albuquerque, NM, U.S.A.
Hardcover. Condition: Used - Very Good.
Hardcover. Condition: As New. Dust Jacket Condition: As New. AS NEW nearly as new dj, w/ small closed tear in top edge of front panel adjacent head of spine.
Language: English
Published by Chronicle Books October 2015, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condition: Used - Very Good. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now. Very nice clean, tight copy free of any marks. Book has remainder mark on text edge.
Condition: New.
Language: English
Published by Chronicle Books 10/27/2015, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Gjelina: Cooking from Venice, California. Book.
Condition: New.
Condition: As New. Unread book in perfect condition.
Hardcover Second Printing. Fine in fine dust jacket in mylar cover.
Language: English
Published by Chronicle Books, San Francisco, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Fans of great L.A.-healthy-ingredient-based cooking, of eclectic-delicious cooking; patrons and followers of Gjelina, GTA, and Gjusta; the young, shoppy consumers of 'it' objects; and foodies/collectors who love popular of-the-place, of-themoment cookbooks. And people who love Venice Beach as a frame of mind. From the LA Times: 'In some ways, Gjelina is an unlikely success story. The restaurant opened with no publicity, no sign, no valet. Lett, who says he's 'not even a highly trained chef, just a resourceful guy,' had literally bumped into the job, after meeting the owner on the street. And despite his penchant for conversation and his model good looks, he has shied away from media and refused television appearances, at a time when it's the norm for self-promoting young chefs to jump at the chance to star on reality TV. On any given Saturday, from morning to night, 1,000 people will have filled the 100-seat restaurant. 'That's 10 turns with a small margin for error,' Lett says. Even through the worst of the recession, each month has been busier than the last. And on a Monday at 10 p.m., you will still have to wait 45 minutes if you show up without a reservation.' From Bon Appetit: 'Gjelina is the benchmark for a new kind of neighborhood restaurant. The dim room filled with wooden tables and bare old-school lightbulbs is sexy; the Venice location (on chic and cheerful Abbot Kinney) is sexy; and everyone from the servers to the diners is sexy. In spite of it all, the food remains stellar at brunch, lunch, and dinner.' Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 30.18
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condition: New. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
US$ 47.40
Quantity: Over 20 available
Add to basketHardback. Condition: New. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370. . 2015. Hardcover. . . . .
US$ 28.21
Quantity: 10 available
Add to baskethardcover. Condition: New.
US$ 30.17
Quantity: 1 available
Add to basketCondition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 35.43
Quantity: 2 available
Add to basketCondition: New. In.
US$ 31.03
Quantity: 2 available
Add to baskethardcover. Condition: New.
Condition: New. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
US$ 35.71
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Hardcover. Condition: New. Special order direct from the distributor.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 35.89
Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
US$ 45.92
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 352 pages. 11.25x7.75x1.50 inches. In Stock.