Levin Fred (146 results)

Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Hardcover. Condition: Very Good. 0. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

hardcover. Condition: Very Good. POST: The Theory and Technique of Digital Nonlinear Motion Picture Editing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Paperback. Condition: New. Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it's asked. This section builds a strong foundation of understanding that fosters culinary success - it won't matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution.In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone.With this superlative guide in hand, readers will not only be mastering macarons - they're also building an understanding of the science behind their craft to allow for predictable perfection, every time.This book will have 35 recipes and 35 photos plus step by step photos.…

Hardcover. Condition: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Paperback. Condition: Very Good. Winning on the North Side: The 1929 Chicago Cubs: Volume 25 (The SABR Digital Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hard Cover/Pictorial. Condition: Very Good+. Dust Jacket Condition: No Jacket as Issued. American First. Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition. Book.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: new. Paperback. Your Complete Macaron MasterclassThe ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong-Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like: . Sea Salt-Caramel. Strawberry Basil. Honey Vanilla. Apple Tatin. Rich Chocolate. Espresso. Pistachio. Intensely RaspberryPerfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource. Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: new. Hardcover. For anyone looking to embark on a journey of captivating flavors, textures, and techniques, Fred Csibi-Levin has created the ultimate guide to optical illusion entremets: French-inspired, layered desserts molded and sculpted into realistic subjects from candy apples and cocoa pods to coffee mugs. Perfect for bakers looking to improve their culinary skills or create delicious edible art to amaze, Fred's three-part guide gives readers everything they need to create truly astonishing patisserie.In part one, Fred introduces readers to illusion desserts and their essential components, providing recipes for: creamy yet airy mouses and whipped ganaches; indulgent curds, compotes, and gelees; flavorful sponges like genoise and madeleines; tempting textural marvels like pralines and short crusts; and illusion-solidifying glazes and sprays. Once readers have mastered the foundational recipes, Fred walks them through the process of shaping illusion entremets, dispelling the myth that they can only be made in professional kitchens. With a few molds, cutters, and the right process, anyone can make them at home. Finally, in part three, Fred shares his favorite recipes from blueberry entremets filled with fresh compote, vanilla sponge, lemon feuilletine crunch, and whipped vanilla bean ganache to tropical coconut-shell pina coladas with pineapple compote, coconut almond dacquoise, coconut almond crunch, and a dark chocolate coating. With ample step-by-step photos and detailed instructions, Fred eases readers into the world of breathtaking illusion desserts.This book will have 30+ recipes and 30 beauty photos with accompanying step by steps. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Dust Jacket. First Edition; First Printing. 6.25 X 1 X 9.5 inches; 264 pages; Ex-Library copy with usual identifiers. Some minor, faint smudges on the covers. Some minor foxing speckles on the top exterior edge of textblock. Good condition otherwise. No other noteworthy defects. No markings on text pages.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

gebundene Ausgabe. Condition: Gut. 264 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; Originalschutzumschlag vorhanden, jedoch beschädigt (kleinere Einrisse im Randbereich); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 600. …

Soft cover. Condition: Fine. 1st Edition. 380pp. Stated: "First Edition, 1995" with no number line or printing indicated. Part I: The Harm: Experiencing Hate; How Hate Harms; Conceptualizing Harm; Part II: The Remedies: Formulating Strategies Under Current Law; New Legal Paradigms. Notes and References, pp. 345-375; Notes on Contributors 377-389. Blurred black and white photo-illustration on full front cover with large white title lettering superimposed on top half, subtitle in smaller white and red letters in a column on lower right half front cover, editor names in small white across bottom front cover. Spine is orange, lighter orange at top spine, gradually becoming more intense: appears to be sunned, but could pass for being designed that way (NO sunning elsewhere); previous owner name and purchase date discreetly on inside front cover at top left, else As New. Unread. Tight binding (NO cracks); sharp corners; NO rubbing wear; NO remainder mark. Clean text. Solid copy.…

Paperback. Condition: New. Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it's asked. This section builds a strong foundation of understanding that fosters culinary success - it won't matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution.In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone.With this superlative guide in hand, readers will not only be mastering macarons - they're also building an understanding of the science behind their craft to allow for predictable perfection, every time.This book will have 35 recipes and 35 photos plus step by step photos.…

Softcover. Condition: Very Good. No Dust Jacket. The SABR Digital Library; 314 pages.