Li Jiangbo (16 results)

Hardback or Cased Book. Condition: New. Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis. Book.

Condition: New.

Condition: New.

Paperback. Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops.Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture- introduces readers to nondestructive evaluation techniques- covers food quality evaluation processes- covers food grading and traceability systems- covers frontier topics that represent future trends (robots and UAVs used in agriculture)- familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection)- provides bibliographic references for further reading- gives applied examples on both common and specialty cropsThis reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.…

Paperback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this reprint is to immerse readers in the latest breakthroughs in rapid nondestructive testing (RNT) technology-based biosensors for food analysis. From electrochemical and colorimetric sensors to near-infrared (NIR) spectroscopy, fluorescence spectroscopy (FS), and hyperspectral imaging (HSI), this collection highlights novel technologies designed to ensure food safety, quality, and authenticity. In this reprint, leading experts in the field share innovative approaches to the real-time, non-invasive detection of contaminants, freshness, and nutritional components, utilizing advanced chemometrics and machine learning algorithms. Together, these studies unlock the potential of RNT biosensors to revolutionize food analysis, offering sustainable, accurate, and efficient solutions for the global food industry. This reprint provides a forward-looking exploration of how biosensor technology is reshaping food safety and quality assurance, paving the way for a more transparent and sustainable food system.…

Buch. Condition: Neu. Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis | Buch | Englisch | 2024 | MDPI AG | EAN 9783725828265 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.