Liam Tomlin (21 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 22.02
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Language: English
Published by Penguin Random House South Africa, Cape Town 2020
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 24.67
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. After so many years in professional kitchens, Liam wanted to move away from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chef's Warehouse, Liam has moved away from food with too many layers and components. His way o…f cooking is focused on technique and on extracting as much flavur as possible to create tasty and well balanced dishes. This book will show you how to create over 70 delicious tapas dishes for every occasion, with professional results. This book is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Book Bunker USA, Havertown, PA, U.S.A.Book Bunker USA
Contact seller5-star sellerCondition: New
US$ 21.84
US$ 3.99 shippingShips within U.S.A.Quantity: 15 available
hardcover. Condition: New. *Brand new* Ships from USA.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 23.98
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Kisharon Langdon New Chapters, HARROW, United KingdomKisharon Langdon New Chapters
Contact seller3-star sellerCondition: Used - As new
US$ 19.06
US$ 13.19 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. PAGES ARE CLEAN AND THE BOOK IS IN VERY GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 37.90
Free ShippingShips within U.S.A.Quantity: 8 available
Hardback. Condition: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 40.69
US$ 7.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 39.84
US$ 12.03 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. 2020. Hardcover. . . . . .
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 55.55
Free ShippingShips from United Kingdom to U.S.A.Quantity: 8 available
Hardback. Condition: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 46.48
US$ 10.50 shippingShips within U.S.A.Quantity: 15 available
Condition: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 82.64
US$ 7.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: AwesomeBooks, Wallingford, , United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 84.95
US$ 5.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Banc This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if yo…u are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 90.28
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 43.12
US$ 50.00 shippingShips within U.S.A.Quantity: 8 available
Hardback. Condition: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.
- Hardcover
Seller: Bahamut Media, Reading, , United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 84.95
US$ 9.21 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 95.28
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 41.29
US$ 56.13 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Penguin Random House South Africa, Cape Town 2020
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 68.81
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. After so many years in professional kitchens, Liam wanted to move away from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chef's Warehouse, Liam has moved away from food with too many layers and components. His way o…f cooking is focused on technique and on extracting as much flavur as possible to create tasty and well balanced dishes. This book will show you how to create over 70 delicious tapas dishes for every occasion, with professional results. This book is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 52.54
US$ 85.81 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Hardback. Condition: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.
Published by Hodder Sydney 1999 1999
- Hardcover
- First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
US$ 73.00
US$ 20.00 shippingShips from Australia to U.S.A.Quantity: 1 available
1st edition hardback with dust jacket Nice copy large octavo ix + 214pp., col. & b/w pls., index, Photographs & recipes from the classic Sydney restaurant.
Published by Hodder Sydney 1999 1999
- Hardcover
- First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
US$ 94.00
US$ 20.00 shippingShips from Australia to U.S.A.Quantity: 1 available
1st edition hardback with dust jacket As New large octavo ix + 214pp., col. & b/w pls., index, Photographs & recipes from the classic Sydney restaurant.
