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Soft Cover. Condition: Good. Wraps have light edgewear. Pages are clean with no markings in text. A few pages lightly rippled. Size: 4to - over 9¾" - 12" tall.
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Managing Agricultural Greenhouse Gases
Language: English
Published by Elsevier, Bio Green Exclusive, 2015
ISBN 10: 9351073254 ISBN 13: 9789351073253
Hardcover. Condition: New. ISBN:9789351073253.
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Managing Agricultural Greenhouse Gases: Coordinated Agricultural Research Through GRACEnet to Address Our Changing Climate
Language: English
Published by San Diego, Academic Press, 2012
ISBN 10: 0123868971 ISBN 13: 9780123868978
First Edition
Hardcover. Condition: Neu. 1. Auflage. XXXV, 547 pages and many coloured plates.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 108.90
US$ 26.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 536 pages. 11.02x11.02x2.36 inches. In Stock.
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Managing Agricultural Greenhouse Gases
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds and reports findings with important international applications.
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Gebundene Ausgabe. Condition: Neu. Neu Neuware, Importqualität, auf Lager, Sofortversand - Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications.
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Condition: new. Questo è un articolo print on demand.
