Lienard C Cazor A (12 results)

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condition: Bon. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Très bon. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Très bon. Couverture différente. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.…

hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: Very Good. Bon état. 19 6x1 2x19 2cm. 2010. Reliure editeur cartonnée. 71 pages. Ce livre est un kit complet d'initiation à la cuisine moléculaire comprenant un ouvrage de 72 pages avec 28 recettes et des ustensiles spécialisés (cuillères doseuses pipettes moules en silicone). Il permet de réaliser des techniques comme la sphérification la sphérification inversée le gel cassant et le gel élastique. Very Good.…

Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condition: Used: Good. Occasion - Bon Etat - La cuisine moléculaire (2009) - Grand Format.

Condition: Used: Good. Occasion - Bon Etat - La cuisine moléculaire (2009) - Grand Format.

Condition: Used: Good. Occasion - Bon Etat - La cuisine moléculaire (2009) - Grand Format.