Order Total (1 Item Items):
Shipping Destination:
Lorient Denis (13 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (13)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (3)
- As New, Fine or Near Fine (3)
- Very Good or Good (6)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (3)
- Not Print on Demand (13)
Language (3)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Proteines alimentaires: Biochimie - Properiétés fonctionnelles, Valeur nutritionnelle - Modifications chimiques.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 309 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 520.
-
Protéines alimentaires
Language: French
Published by Technique et Documentation Lavoisier, 1985
ISBN 10: 2852062682 ISBN 13: 9782852062689
Couverture souple. Condition: Bon. Sciences. Protéines alimentaires. Biochimie. Propriétés fonctionnelles. Valeur nutritionnelle. Modifications chimiques. XVIII + 309 p. 15,5x24 cm. 309 p. Broché. Bon état. Couverture légèrement défraîchie insolée. Signature en page de titre. in-8°.
-
New ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing, Abingdon, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 16.61
US$ 40.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3300.
-
New Ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing, Abingdon, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 16.61
US$ 40.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. A00023890.
-
New Ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing, Cambridge, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 16.61
US$ 40.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. A00020813.
-
Hardcover. Condition: New. ISBN:9789351072768,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
-
New Ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing Ltd and CRC Press, Cambridge and Boca Raton, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 44.30
US$ 40.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. First Edition. From a university library with the usual stamps and labels. Apart from the library provenance a clean tight copy. Heavy book, extra postage will be required if ordered from overseas. A00001389.
-
BIOQUÍMICA AGROINDUSTRIAL
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
-
US$ 108.94
US$ 37.44 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1855734435.
-
Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
-
-
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782743005238.
-
ISBN-10: 2743005238 / ISBN-13: 978-2743005238 - Tec & Doc Lavoisier 2002. 673 pages. Cartonnage éditeur illustré en couleurs, pas de jaquette. Bon état.
