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Lowe Belle (62 results)
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Hardcover. Condition: Very Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 573pp. Name written on the inside of the front cover. Contents fine.
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Experimental Cookery, From The Chemical And Physical Standpoint
Published by John Wiley & Sons, New York, New York, U.S.A., 1943
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. 3rd Edition. Stated Third Edition/Sixth Printing (1949). Includes Subject Index And Author Index. The Book Is Bound In Gray Cloth With Blue Lettering And Rules On The Front And Spine. The Book Is Worn At The Edges And Lightly Soiled. Ownership Information On The Ffep. Underlining And Notation Throughout. Reading Copy.
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Condition: New.
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Condition: New.
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Experimental Cookery: From the Chemical and Physical Standpoint
Published by John Wiley & Sons, Inc., New York, 1944
Hardcover. Condition: Very Good. 3rd Edition. John Wiley & Sons, 1944. Hardcover. Book Condition: Very Good. No Jacket.4th Edition. 611 pp. Binding firm and intact. Light general wear.
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Experimental Cookery From The Chemical and Physical Standpoint
Published by John Wiley & Sons, 1937
Seller: Pheonix Books and Collectibles, Clearfield, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Red HB of 600 pp. Binding firm and intact. Light general wear. Bookplate from previous owner inside front and name on following page, otherwise clean throughout.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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hardcover. Condition: Good. July 1961 fourth edition hardcover in good condition. There is underlining and writing on some inside pages. Other than that, all inside pages are in great shape. There are two circulcar brown stains to the front cover. Other than that, just minor shelf wear to the teal-turquoise cloth cover and spine. 576 pages. Measures 9.26 x 6 x 1.5 inches.
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Experimental Cookery from the Chemical and Physical Standpoint (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 33.92
US$ 9.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Experimental Cookery, From the Chemical and Physical Standpoint (Hardback or Cased Book)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015830625 ISBN 13: 9781015830622
Hardback or Cased Book. Condition: New. Experimental Cookery, From the Chemical and Physical Standpoint. Book.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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EXPERIMENTAL COOKERY : From the Chemical and Physical Standpoint
Published by John Wiley & Sons, New York, 1955
Hardcover. Condition: Good+. No Jacket. 573 pp. Original blue cloth covers w/ gilt title on spine. Illust. w/ tables and figures. Has pencil underlining throughout diff. pages. Corners bumped. Wear to the extremities.
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Experimental Cookery From the Chemical and Physical Standpoint Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.71
US$ 9.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Experimental Cookery from the Chemical and Physical Standpoint. 4th Edition [Unknown Binding]
Published by John Wiley/ Chapman & Hall, 1955
Hardcover. Condition: Good. Good condition item with wear and markings. Looks like an interesting title!
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Experimental Cookery, From the Chemical and Physical Standpoint (Paperback or Softback)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015836437 ISBN 13: 9781015836433
Paperback or Softback. Condition: New. Experimental Cookery, From the Chemical and Physical Standpoint. Book.
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Condition: As New. Unread book in perfect condition.
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EXPERIMENTAL COOKERY
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
From the Chemical & Physical Standpoint. With a Laboratory Outline. NY: John Wiley & Sons, 1932. (9/33). 498pp. 60 illustrations. 9x6'', cloth. Bitting, Gastronomic Bibliography page 294. Text neatly underlined, else VG.
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Experimental Cookery, From the Chemical and Physical Standpoint
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.48
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Experimental Cookery, From the Chemical and Physical Standpoint
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1015836437 ISBN 13: 9781015836433
US$ 34.14
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Experimental Cookery, From the Chemical and Physical Standpoint
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.56
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Experimental Cookery, From the Chemical and Physical Standpoint
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.30
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Experimental Cookery, From the Chemical and Physical Standpoint
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.77
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Experimental Cookery, From the Chemical and Physical Standpoint
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 48.33
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 23.34
US$ 10.21 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. No dust jacket. A few marks to the boards. A good reading copy.
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Experimental Cookery, From the Chemical and Physical Standpoint
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 48.03
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
