Published by Centro Studi e Formazione Assaggiatori, 1995, 1995
Seller: Inno Dubelaar Books, Toronto, ON, Canada
Hardcover. Condition: Fine. First printing. 61 pp., ills., index, oversize hardcover, no dj as issued. Promo material laid in. Fine copy.
Published by Brescia, Centro Studi e Formazione Assaggiatori 1993, 1993
Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland
First Edition
Brescia, Centro Studi e Formazione Assaggiatori 1993 MUL First Edition. 4°. 61 p. Ill. Orig. cloth (black) with gold lettering. Good condition. Sprache: Italiano/Latino;
Published by brescia, centri studi e formazione assaggiatori 1993 **02om, brescia, 1993
Seller: Messinissa libri, Milano, MI, Italy
Condition: Buono (Good). 1 edizione, un volume in ottime condizioni, copertina rigida in tela nera con scritte in oro, 60 pagine. Book.
Language: Italian
Publication Date: 2025
Seller: S N Books World, Delhi, India
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1901 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 48 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Italian.