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M Doubrey (4 results)
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Comment servir les restes d`un repas
Published by Imp. La Semeuse, 1925
Seller: Librería Miguel Miranda, Lope de Vega n.º XIX, Madrid, M, Spain
Seller rating 5 out of 5 stars
Condition: Good / Bien. Paris: Imp. La Semeuse, [ca. 1925].- 48 p.; 8º. Libro en español COCINA, REPOSTERÍA, CAFÉ, ESPECIAS EN GENERAL Y ECONOMÍA DOMÉSTICA.
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Broché. 48 pages.
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Comment servir les restes d'un repas.
Published by Imp. La Semeuse, (Ap.1920)., Paris,, 1920
Seller: Llibreria Antiquària Els Gnoms, Sedó, L, Spain
Seller rating 4 out of 5 stars
48pp.
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LE PETIT LIVRE DE CUISINE N°1 - 30 PLATS DE VIANDE 10 PLATS DE POISSON 30 PLATS DE LEGUMES 30 PLATS SUCRES.
Published by IMP. LA SEMEUSE
Couverture souple. Condition: bon. R240087020: NON DATE. In-16. Broché. Etat d'usage, Couv. légèrement passée, Agraffes rouillées, Intérieur acceptable. 48 pages - quelques rousseurs sans réelle conséquence sur la lecture - coiffe en pied légèrement abîmée. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
