M G Lambou (4 results)

- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 37.78
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 37.49
US$ 5.57 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 17.15
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book delves into the intricate world of cucumber fermentation and pickling, offering a comprehensive exploration of the science and practice behind this age-old culinary tradition. The author meticulously examines the historical evolution of pickling techniques, tracing its roots from ancient civilizations to the present day. Through detailed analysis, the book unravels the complex interplay of factors that influence the fermentation process, including brine salinity, temperature, and the role of various microorganisms. It delves into the fascinating realm of microbial communities, exploring the contributions of lactic acid bacteria, yeasts, and molds in shaping the flavour, texture, and preservation of pickles. The book also delves into the challenges faced by pickle producers, such as bloater formation and softening of cucumbers, offering practical solutions and preventive measures based on scientific research. It explores the impact of different cucumber varieties on pickle quality and provides insights into the importance of sanitation and quality control in pickle production. By illuminating the scientific principles underlying cucumber fermentation and pickling, this book empowers readers with a deeper understanding of this time-honored culinary art. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1959 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 32 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 32 Volume 1959 United States. Agricultural Research Service. Southern Utilization Research and Development Division,Lambou, M. G.…