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Macan Mortimer (1 results)
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THE PRODUCTION OF FRESHWATER FISH FOR FOOD. 4 figures in the text. By T.T. Macan, M.A., Ph.D., C.H. Mortimer, B.Sc., Dr. Phil. and E.B. Worthington, M.A., Ph.D.
Published by Freshwater Biological Association. Ambleside, Westmorland. 1942, 1942
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 20.75
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1942). 1942 1st edition. 8vo stapled paperback (140 x 215mm). Pp36. B/w line illustrations. Grey-brown card covers printed in black. A little creased but very good. Titled on the front cover: "Freshwater Biological Association of the British Empire. Scientific Publication No. 6. The Production of Freshwater Fish for Food. By T.T. Macan. M.A., Ph.D., C.H. Mortimer, B.Sc., Dr. Phil. and E.B. Worthington, M.A., Ph.D. (Freshwater Biological Association). Price to non-member 1s. 6d. 1942." Chapters include: Useful fish; The food chain in natural waters; Productivity of natural waters; Methods of increasing productivity; Pond management and construction; Stocking and cropping; Layout of a carp farm; Sewage fishponds; Perch trapping; Eel fisheries. .
