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Macgee Harold (3 results)
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Goed koken en wat je daarvoor moet weten
Language: Dutch
Published by Amsterdam : Nieuw Amsterdam Uitgeversauwadh, 2010
ISBN 10: 9046805751 ISBN 13: 9789046805756
Condition: Good. Originele hardcover, 8vo.
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Over eten en koken / Wetenschap en overlevering in de keuken
Seller: Louis Tinner Books, Rotterdam, ZH, Netherlands
Seller rating 5 out of 5 stars
1992, paperback, goed exemplaar, vlekjes op snee , , goed exemplaar, vlekjes op snee , , goed exemplaar, vlekjes op snee.
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Il cibo e la cucina. Scienza e cultura degli alimenti.
Published by Muzzio, Padova, 1989
Seller: Studio Bibliografico Benacense, Riva del garda, TN, Italy
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Cm. 23, pp. xxii, 782. Con illustrazioni nel testo. Leg. dit. in tela con sovracop. ill. Perfetta conservazione, in stato di nuovo. Book.
